Quick and easy: microwave cooking for frozen corn on the cob in its natural husk

Frozen corn on the cob is a convenient and delicious side dish that can be enjoyed year-round. Cooking it in the microwave is a quick and easy way to get perfectly cooked corn on the cob in just a few minutes. Here’s a step-by-step guide on how to cook frozen corn on the cob in husk in microwave:

Materials You’ll Need:

• Frozen corn on the cob in husk
• Microwave-safe plate or bowl
• Paper towels

Step 1: Prepare the Corn

Take the frozen corn on the cob out of the freezer and remove the outer layer of husk. Leave the inner layer of husk intact, as it will help retain moisture and flavor during cooking.

Step 2: Wrap in Paper Towels

Wrap the corn cobs in a damp paper towel. This will help prevent the husks from drying out and burning in the microwave.

Step 3: Place in Microwave

Place the wrapped corn cobs on a microwave-safe plate or bowl. Ensure there is enough space between the cobs so that they cook evenly.

Step 4: Microwave on High

Microwave on high power for 2-3 minutes per cob. The cooking time may vary depending on the wattage of your microwave and the size of the corn cobs.

Step 5: Check for Doneness

After the initial cooking time, check if the corn is cooked by piercing it with a fork. If the fork goes in easily, the corn is done. If not, microwave for an additional 30 seconds at a time until it is tender.

Step 6: Let Cool

Once cooked, let the corn cobs cool for a few minutes before handling. This will prevent the husks from sticking to your hands.

Step 7: Remove Husks and Enjoy

Carefully remove the husks and enjoy your perfectly cooked corn on the cob. You can add butter, salt, or other seasonings to taste.

Tips for Cooking Frozen Corn on the Cob in Husk in Microwave

• For larger corn cobs, microwave for 4-5 minutes per cob.
• If you don’t have paper towels, you can wrap the corn cobs in a few layers of damp cheesecloth instead.
• To prevent the corn from drying out, add a small amount of water to the microwave-safe plate or bowl before cooking.
• If you want a more charred flavor, remove the husk completely and microwave the corn for 1-2 minutes per side.
• For a crispy exterior, brush the corn with melted butter before microwaving.

Benefits of Cooking Frozen Corn on the Cob in Husk in Microwave

• Quick and easy: Microwaving frozen corn on the cob is a quick and convenient way to cook it. It takes just a few minutes, making it a great option for busy weeknights.
• Retains nutrients: Cooking corn in the husk helps retain its nutrients, including vitamins and minerals.
• Prevents drying out: The husk helps prevent the corn from drying out and becoming tough.
• Versatile: Corn on the cob can be enjoyed as a side dish, added to salads, or used in other recipes.

Final Note

Cooking frozen corn on the cob in husk in microwave is a simple and delicious way to enjoy this summer staple. By following these steps, you can have perfectly cooked corn on the cob in just a few minutes.

Frequently Asked Questions

Q: Can I cook frozen corn on the cob in the husk in the oven?
A: Yes, you can cook frozen corn on the cob in the husk in the oven. Preheat the oven to 350°F (175°C) and cook for about 20-25 minutes, or until the corn is tender.

Q: Can I cook frozen corn on the cob without the husk?
A: Yes, you can cook frozen corn on the cob without the husk. However, it is important to note that the husk helps retain moisture and flavor. If you cook the corn without the husk, it may be more likely to dry out.

Q: How do I know when the corn is cooked?
A: The corn is cooked when it is tender and a fork can be easily inserted. You can also check the kernels to see if they are opaque and slightly wrinkled.