Craving creamy corn chowder? here’s how to make it light and delicious

How to Make Corn Chowder Without Heavy Cream

Indulge in the comforting warmth of corn chowder without the guilt of heavy cream. This recipe offers a delectable alternative that satisfies your creamy cravings without sacrificing flavor. With simple ingredients and a few culinary tricks, you’ll create a velvety smooth chowder that rivals any classic version.

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup vegetable broth
• 1 (15-ounce) can corn, drained (or 2 cups fresh corn kernels)
• 1 (15-ounce) can creamed corn
• 1 cup potato, peeled and diced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened. Stir in the garlic and cook for an additional minute.

2. Add the liquids: Pour in the chicken broth and vegetable broth. Bring to a simmer.

3. Incorporate the corn: Add the drained canned corn and creamed corn.

4. Add the potato: Stir in the diced potato.

5. Season and simmer: Season with thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potato is tender.

6. Puree (optional): For a creamier texture, use an immersion blender or transfer the chowder to a blender and puree until smooth.

7. Serve: Serve the corn chowder hot, garnished with fresh parsley or chives if desired.

Enhance the Flavor

• Use fresh corn: If available, use fresh corn kernels for a sweeter, more vibrant flavor.
• Add bacon: For a smoky and savory touch, cook some chopped bacon before adding the onion and garlic.
• Incorporate other vegetables: Add chopped carrots, celery, or bell peppers for extra nutrition and flavor.
• Spice it up: Add a pinch of cayenne pepper or chili powder to give the chowder a subtle kick.
• Top with cheese: Sprinkle shredded cheddar or Monterey Jack cheese over the chowder before serving for a cheesy twist.

The Secret to Creaminess Without Cream

The key to achieving a creamy consistency without heavy cream lies in the creamed corn. This ingredient provides a rich and velvety texture while reducing the need for additional fats. By pureeing a portion of the chowder, you further enhance the smoothness and create a satisfyingly creamy experience.

Health Benefits

This corn chowder offers a nutritious meal packed with essential vitamins and minerals. Corn provides fiber, vitamin C, and antioxidants, while potatoes are a good source of carbohydrates and potassium. The chicken and vegetable broth contribute electrolytes and protein.

Key Points: A Creamy Delight for All

Whether you’re looking for a comforting meal on a chilly day or a healthy and satisfying lunch, this corn chowder without heavy cream is sure to become a favorite. Its velvety texture, vibrant flavor, and nutritional benefits make it a perfect choice for any occasion.

FAQ

Q: Can I use milk instead of chicken broth?
A: Yes, you can substitute milk for chicken broth, but the chowder may be less flavorful.

Q: How do I store leftover corn chowder?
A: Store leftover chowder in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze corn chowder?
A: Yes, you can freeze corn chowder for up to 3 months. Let it cool completely before freezing, and thaw it overnight in the refrigerator before reheating.

Q: How do I thicken corn chowder?
A: If your chowder is too thin, you can thicken it by adding a cornstarch slurry (equal parts cornstarch and water) or by mashing some of the potatoes.

Q: What can I serve with corn chowder?
A: Corn chowder pairs well with crusty bread, crackers, or a green salad.