Learn How To Make Chicken Tikka Masala With Premade Sauce In 5 Easy Steps – No Cooking

Chicken tikka masala, a beloved culinary masterpiece, tantalizes taste buds with its aromatic blend of spices and succulent chicken. While traditionally prepared with a homemade sauce, this recipe offers a convenient twist, utilizing premade sauce to simplify the process without compromising flavor.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup premade tikka masala sauce
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 1 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken, yogurt, lemon juice, garam masala, cumin, turmeric, salt, and pepper. Mix well and refrigerate for at least 30 minutes, or up to overnight.
2. Heat the Oil: Heat the vegetable oil in a large skillet over medium heat.
3. Cook the Chicken: Add the marinated chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
4. Add the Sauce: Pour the premade tikka masala sauce into the skillet and bring to a simmer. Reduce heat to low and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
5. Simmer and Serve: Taste the sauce and adjust the seasonings as desired. Simmer for an additional 5-10 minutes to allow the flavors to meld. Serve hot with your favorite sides, such as basmati rice or naan bread.

Tips for Success:

• For a more intense flavor, use a high-quality premade tikka masala sauce.
• If you don’t have premade sauce, you can make your own by blending together tomatoes, onions, garlic, ginger, and spices.
• To make the dish vegetarian, substitute the chicken with chickpeas or tofu.
• Serve with a dollop of plain yogurt or sour cream for a creamy touch.

Variations:

• Spicy Chicken Tikka Masala: Add 1-2 teaspoons of cayenne pepper to the sauce for a fiery kick.
• Creamy Chicken Tikka Masala: Add 1/2 cup of heavy cream to the sauce for a richer, more indulgent flavor.
• Butter Chicken Tikka Masala: Add 1/4 cup of unsalted butter to the sauce for a velvety texture and enhanced flavor.

Finishing Touches:

• Garnish with Cilantro: Sprinkle fresh cilantro leaves over the finished dish for a vibrant pop of color and freshness.
• Serve with a Side: Pair your chicken tikka masala with basmati rice, naan bread, or roti for a complete meal.
• Enjoy the Culinary Delight: Savor the aromatic blend of spices and tender chicken in this easy-to-make yet delectable dish.

Culinary Insights:

• The Origin of Tikka Masala: The origins of chicken tikka masala are debated, but it is believed to have been created in the 1950s in the United Kingdom by Indian chefs.
• The Health Benefits of Chicken Tikka Masala: The dish is a good source of protein, vitamins, and minerals. The spices used in the sauce have antioxidant and anti-inflammatory properties.
• The Cultural Significance of Tikka Masala: Chicken tikka masala has become a popular dish worldwide, representing the fusion of Indian and British culinary traditions.

The Perfect Ending:

Indulge in the tantalizing flavors of chicken tikka masala, a culinary symphony that will satisfy your cravings and leave you wanting more. Whether you’re a seasoned home cook or a culinary novice, this recipe with premade sauce makes it easy to create a restaurant-worthy dish in the comfort of your own kitchen.

FAQ

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just be sure to thaw it completely before marinating.

2. How long can I store leftover chicken tikka masala?
Leftover chicken tikka masala can be stored in an airtight container in the refrigerator for up to 3 days.

3. What are some good side dishes to serve with chicken tikka masala?
Basmati rice, naan bread, and roti are all great side dishes to serve with chicken tikka masala.