Get Restaurant-quality Chicken Tikka Masala In Just 30 Minutes! Here’s The Quickest Way To Make It At Home

Craving the rich, aromatic flavors of chicken tikka masala but short on time? Fear not, for this quick yet delectable recipe will guide you through the art of creating this culinary masterpiece in a fraction of the usual time. With just a few simple steps and readily available ingredients, you’ll be savoring this tantalizing dish in no time.

Ingredients

• 1 boneless, skinless chicken breast, cut into 1-inch cubes
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder (optional)
• 1/4 cup vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 (15-ounce) can tomato sauce
• 1/2 cup heavy cream (optional)
• Cilantro leaves (for garnish)

Step-by-Step Instructions

1. Marinate the Chicken:

In a bowl, combine the chicken cubes, yogurt, lemon juice, garam masala, cumin, coriander, turmeric, and chili powder (if using). Stir well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes.

2. Sear the Chicken:

Heat the vegetable oil in a large skillet over medium heat. Remove the chicken from the marinade and shake off any excess. Add the chicken to the skillet and cook for 5-7 minutes per side, or until golden brown.

3. Sauté the Aromatics:

Once the chicken is seared, remove it from the skillet and set aside. Add the onion, garlic, and ginger to the skillet. Sauté for 2-3 minutes, or until softened.

4. Add the Tomato Sauce:

Pour the tomato sauce into the skillet and bring to a boil. Reduce heat and simmer for 10 minutes, or until the sauce has thickened.

5. Return the Chicken:

Add the seared chicken back to the skillet and stir to combine with the sauce. Bring to a simmer and cook for 10-15 minutes, or until the chicken is cooked through.

6. Add Heavy Cream (Optional):

For a richer flavor, stir in the heavy cream and bring to a gentle simmer. Simmer for 5 minutes, or until the sauce has reached your desired consistency.

7. Garnish and Serve:

Sprinkle chopped cilantro leaves over the chicken tikka masala and serve hot with rice, naan bread, or your favorite sides.

Tips for Making Chicken Tikka Masala Quick

• Use pre-cut chicken to save time on preparation.
• Marinate the chicken for at least 30 minutes, but overnight is best for maximum flavor.
• If you don’t have time to sear the chicken, you can simply brown it in the skillet with the aromatics.
• Use a high-quality tomato sauce for a richer flavor.
• Add a dash of honey or sugar to balance the acidity of the tomatoes.
• Serve with a side of raita (yogurt sauce) for a cooling contrast.

Variations

• Chicken Tikka Masala with Vegetables: Add bell peppers, carrots, or peas to the sauce for a more colorful and nutritious dish.
• Vegan Chicken Tikka Masala: Substitute tofu or jackfruit for the chicken.
• Creamy Chicken Tikka Masala: Use coconut milk instead of heavy cream for a dairy-free option.
• Spicy Chicken Tikka Masala: Increase the amount of chili powder or add a pinch of cayenne pepper to the marinade for a spicier kick.

How to Store Chicken Tikka Masala

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in a skillet over medium heat or in the microwave until warmed through.

Conclusion

With this quick and easy recipe, you can now enjoy the delightful flavors of chicken tikka masala without spending hours in the kitchen. Whether you’re a seasoned cook or a novice in need of a quick fix, this recipe will satisfy your cravings and leave you wanting more.

FAQ

1. Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs can be used as a substitute for chicken breast. They will result in a more flavorful and moist dish.

2. What can I use if I don’t have garam masala?

If you don’t have garam masala, you can make your own by combining 1 teaspoon each of ground cumin, coriander, cardamom, cinnamon, cloves, and nutmeg.

3. Can I use canned coconut milk instead of heavy cream?

Yes, canned coconut milk can be used as a substitute for heavy cream. It will give the dish a slightly sweeter and richer flavor.

4. How can I make the dish gluten-free?

To make the dish gluten-free, use gluten-free naan bread or rice as a side. Also, ensure that all the ingredients used are gluten-free certified.

5. What is a good side dish to serve with chicken tikka masala?

Chicken tikka masala pairs well with rice, naan bread, raita, or a simple green salad.