Learn How To Cook Chicken Teriyaki Hibachi-style Like A Japanese Chef!

Indulge in the delectable flavors of hibachi-style chicken teriyaki, a culinary masterpiece that tantalizes taste buds and transports you to the vibrant streets of Japan. This blog post will guide you through a step-by-step process on how to make chicken teriyaki hibachi style, empowering you to recreate this beloved dish in the comfort of your own home.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/3 cup soy sauce
• 1/3 cup mirin (sweet Japanese rice wine)
• 1/3 cup sake (Japanese rice wine)
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 teaspoon sesame oil
• 1/4 cup chopped green onions

Instructions:

#1. Prepare the Marinade:

In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, cornstarch, and water.

#2. Marinate the Chicken:

Place the chicken pieces in the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

#3. Heat the Oil:

Heat the vegetable oil in a large skillet or wok over medium-high heat.

#4. Cook the Chicken:

Remove the chicken from the marinade and shake off any excess. Add the chicken to the hot oil and cook for 5-7 minutes, or until browned and cooked through.

#5. Add the Marinade:

Pour the remaining marinade into the skillet and bring to a boil. Reduce heat and simmer for 2-3 minutes, or until the sauce has thickened.

#6. Add the Aromatics:

Stir in the minced garlic, ginger, and sesame oil. Cook for an additional minute, or until fragrant.

#7. Serve and Garnish:

Transfer the chicken teriyaki to a serving dish and sprinkle with chopped green onions. Serve with steamed rice or noodles.

Tips for Perfect Chicken Teriyaki Hibachi Style:

• Use high-quality ingredients for optimal flavor.
• Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Cook the chicken over high heat to achieve a nice sear.
• Don’t overcrowd the skillet when cooking the chicken.
• Simmer the sauce until it has thickened to coat the chicken evenly.
• Garnish with fresh green onions for a pop of color and freshness.

Variations:

• Add vegetables such as bell peppers, onions, or broccoli to the dish.
• Use a different type of meat, such as beef or shrimp.
• Experiment with different marinades to create unique flavor profiles.

Conclusion:

Mastering the art of chicken teriyaki hibachi style is a culinary adventure that will impress your family and friends. By following the steps outlined in this blog post, you can effortlessly recreate this beloved dish in the comfort of your own home. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

Frequently Asked Questions:

Q: What is the difference between chicken teriyaki and chicken teriyaki hibachi style?

A: Chicken teriyaki is a general term for chicken that is marinated in a sweet and savory teriyaki sauce. Chicken teriyaki hibachi style is a specific type of chicken teriyaki that is cooked on a hibachi grill and has a slightly smoky flavor.

Q: Can I use a different type of meat for this recipe?

A: Yes, you can use beef, shrimp, or tofu instead of chicken.

Q: How long can I marinate the chicken?

A: You can marinate the chicken for as little as 30 minutes or up to overnight. Longer marinating times will result in more flavorful chicken.