The Secret To Making The Best Chicken Parmesan Sandwich – You’ll Never Guess What Makes It So Delicious!

Indulge in the tantalizing flavors of a classic Italian-American delicacy with our comprehensive guide on how to make a chicken parmesan sandwich. This culinary masterpiece combines crispy chicken, melted cheese, and a tangy marinara sauce, creating a symphony of flavors that will tantalize your taste buds.

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable oil

For the Marinara Sauce:

• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon sugar
• Salt and pepper to taste

For the Sandwich:

• 4 slices Italian bread
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Instructions

1. Prepare the Chicken

• Cut the chicken breasts into thin cutlets.
• In a shallow dish, combine the flour, Italian seasoning, salt, and pepper.
• Dredge the chicken cutlets in the flour mixture.

2. Fry the Chicken

• Heat the vegetable oil in a large skillet over medium heat.
• Fry the chicken cutlets for 3-4 minutes per side, or until golden brown and cooked through.

3. Make the Marinara Sauce

• In a large saucepan, combine the crushed tomatoes, tomato sauce, onion, garlic, oregano, basil, sugar, salt, and pepper.
• Bring to a boil, then reduce heat and simmer for 15 minutes, or until thickened.

4. Assemble the Sandwich

• Spread a layer of marinara sauce on two slices of Italian bread.
• Top with the fried chicken cutlets.
• Sprinkle with mozzarella cheese.
• Add the remaining two slices of Italian bread.

5. Bake the Sandwich

• Preheat oven to 375°F (190°C).
• Place the sandwiches on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve

• Sprinkle with grated Parmesan cheese.
• Garnish with fresh basil leaves (optional).
• Serve immediately with extra marinara sauce for dipping.

Tips

• For a crispier chicken, double dredge the cutlets in the flour mixture.
• Use a flavorful marinara sauce that you enjoy.
• Add other toppings to your sandwich, such as sautéed peppers and onions or mushrooms.
• Serve the sandwich with a side of roasted potatoes or a fresh salad.

Variations

• Chicken Parmesan Rolls: Use slider buns instead of Italian bread for a fun and portable version.
• Eggplant Parmesan Sandwich: Replace the chicken with breaded and fried eggplant slices.
• Meatball Parmesan Sandwich: Use homemade or store-bought meatballs instead of chicken.

“Wrap Up”

Indulge in the irresistible flavors of a homemade chicken parmesan sandwich, a culinary masterpiece that will satisfy your cravings and leave you wanting more. Experiment with different variations and toppings to create your own unique sandwich experience. With just a few simple steps, you can savor the tantalizing combination of crispy chicken, melted cheese, and a tangy marinara sauce, all wrapped in a warm and inviting Italian bread.

Answers to Your Questions

Q: Can I make the chicken parmesan sandwich ahead of time?
A: Yes, you can assemble the sandwich and bake it later. However, it’s best to reheat it in the oven before serving to ensure it’s crispy and warm.

Q: What type of cheese is best for a chicken parmesan sandwich?
A: Mozzarella is the traditional cheese used for chicken parmesan sandwiches. However, you can use other cheeses that melt well, such as provolone or cheddar.

Q: How can I make my chicken parmesan sandwich extra crispy?
A: Double dredge the chicken cutlets in the flour mixture and fry them until golden brown and crispy. You can also broil the sandwich for a few minutes before serving to add an extra layer of crispiness.