Amaze Your Family And Friends – Learn How To Make Chicken Korma With Jar Sauce!
What To Know
- Reduce the heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Add a touch of honey or brown sugar to the sauce for a slight sweetness.
- Store the leftover chicken korma in an airtight container in the refrigerator for up to 3 days.
Craving the rich and aromatic flavors of chicken korma but don’t have time to prepare a complex dish? Fear not! This blog post will guide you through a simplified method of making chicken korma using a jar sauce. With just a few easy steps, you can enjoy this delectable Indian delicacy in the comfort of your own home.
Ingredients You’ll Need:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 jar (12 ounces) chicken korma sauce
- 1 cup plain yogurt
- 1 tablespoon garam masala
- Salt and black pepper to taste
- Cilantro leaves, for garnish
Step-by-Step Instructions:
1. Season and Brown the Chicken:
Season the chicken pieces with salt and black pepper. Heat a large skillet over medium heat and add a drizzle of oil. Brown the chicken on all sides until slightly golden.
2. Sauté the Aromatics:
Remove the chicken from the skillet and set aside. Add the chopped onion and sauté until softened. Stir in the minced garlic and ground ginger and cook for another minute until fragrant.
3. Incorporate the Korma Sauce:
Pour the jar of chicken korma sauce into the skillet and stir to combine with the sautéed aromatics. Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally.
4. Add the Yogurt:
In a small bowl, whisk together the plain yogurt and garam masala. Gradually add the yogurt mixture to the simmering korma sauce, stirring constantly to prevent curdling.
5. Return the Chicken:
Return the browned chicken pieces to the skillet and stir to coat them in the sauce. Reduce the heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Adjust Seasonings:
Taste the sauce and adjust the seasonings with additional salt, black pepper, or garam masala as desired.
7. Garnish and Serve:
Garnish the chicken korma with fresh cilantro leaves and serve hot with basmati rice, naan bread, or your favorite side dishes.
Tips for a Perfect Chicken Korma:
- Use high-quality chicken korma sauce for the best flavor.
- Marinate the chicken in yogurt for at least 30 minutes before cooking to enhance tenderness.
- Don’t overcook the chicken, as it will become tough.
- Add a touch of honey or brown sugar to the sauce for a slight sweetness.
- Serve the chicken korma with a variety of condiments, such as chutney, raita, and pickles.
Summary: Enjoy the Culinary Delights of Chicken Korma
Making chicken korma with jar sauce is an easy and convenient way to savor the authentic flavors of Indian cuisine. By following these step-by-step instructions and incorporating the tips provided, you can create a delectable dish that will impress your family and friends. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave you craving for more.
Questions We Hear a Lot
Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute chicken with lamb, beef, or shrimp. Just adjust the cooking time accordingly.
Q: How can I make the sauce spicier?
A: Add a teaspoon or two of red chili powder or cayenne pepper to the sauce before simmering.
Q: Can I prepare this dish ahead of time?
A: Yes, you can prepare the chicken korma and refrigerate it for up to 3 days. Reheat before serving.
Q: What are some good side dishes to serve with chicken korma?
A: Basmati rice, naan bread, roti, or paratha are all excellent accompaniments.
Q: How do I store leftover chicken korma?
A: Store the leftover chicken korma in an airtight container in the refrigerator for up to 3 days.