Never Waste Another Jar Of Sauce Again – How To Make Chicken Alfredo With Jar Sauce

Indulge in the creamy decadence of chicken alfredo, a classic dish that tantalizes taste buds and warms hearts. With the convenience of jar sauce, crafting this culinary masterpiece has never been easier. Follow our comprehensive guide to elevate your pasta night with a rich and satisfying meal.

Ingredients for a Delightful Dish

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 (16 ounce) jar of Alfredo sauce
• 1/2 cup milk or cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 pound pasta, cooked according to package directions
• Salt and pepper to taste

A Step-by-Step Culinary Journey

1. Season and Sear: Season the chicken strips with salt and pepper. Heat a large skillet over medium heat and sear the chicken until cooked through, about 5-7 minutes.

2. Incorporate the Jar Sauce: Pour the Alfredo sauce into the skillet with the chicken. Bring to a simmer and cook until heated through, about 2 minutes.

3. Enrich with Milk or Cream: Gradually add the milk or cream to the sauce, stirring constantly until it reaches your desired consistency.

4. Enhance with Parmesan Cheese: Sprinkle the Parmesan cheese into the sauce and stir until melted and well combined.

5. Toss with Pasta: Add the cooked pasta to the sauce and toss to coat.

6. Garnish with Freshness: Sprinkle the chopped parsley over the pasta for a vibrant finish.

7. Savor the Culinary Creation: Serve the creamy chicken alfredo immediately, garnished with additional Parmesan cheese if desired.

Tips for an Exemplary Alfredo

• Choose a Premium Jar Sauce: Opt for a high-quality Alfredo sauce to elevate the flavor profile of your dish.

• Enhance with Spices: Experiment with adding herbs and spices, such as garlic powder, Italian seasoning, or red pepper flakes, to customize the taste.

• Use Fresh Parmesan: Freshly grated Parmesan cheese provides a superior flavor compared to pre-packaged options.

• Don’t Overcook the Chicken: Avoid overcooking the chicken, as it can become tough and dry.

• Control the Sauce Consistency: Adjust the thickness of the sauce by adding more milk or cream as needed.

Variations to Delight Your Palate

• Sun-Dried Tomato Alfredo: Add sun-dried tomatoes for a tangy and flavorful twist.

• Broccoli and Chicken Alfredo: Incorporate broccoli florets for a nutritious and colorful addition.

• Seafood Alfredo: Use shrimp, scallops, or a combination of seafood for a coastal-inspired variation.

• Creamy Mushroom Alfredo: Sauté mushrooms and add them to the sauce for an earthy and umami-rich experience.

Pairing Perfection

• Garlic Bread: Serve with warm, crusty garlic bread to soak up every bit of the creamy sauce.

• Green Salad: A crisp green salad provides a refreshing contrast to the rich Alfredo.

• Red Wine: Pair with a light-bodied red wine, such as Pinot Noir, to enhance the flavors.

The Art of Leftovers

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat: Reheat the pasta in the microwave or on the stovetop over low heat, stirring occasionally.

• Freeze: Freeze leftovers for up to 2 months in freezer-safe containers. Thaw overnight before reheating.

Basics You Wanted To Know

Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you prefer, such as fettuccine, penne, or macaroni.

Q: How do I thicken the sauce if it’s too thin?
A: Add a cornstarch slurry (equal parts cornstarch and water) to the sauce and stir until thickened.

Q: What substitutions can I make for Parmesan cheese?
A: You can use other hard cheeses, such as Asiago or Romano, or a combination of these cheeses.

Q: Can I add vegetables to the dish?
A: Yes, you can add vegetables such as broccoli, spinach, or bell peppers to the sauce for added nutrition and flavor.

Q: How do I make a vegetarian version of this dish?
A: Omit the chicken and use vegetable broth instead of chicken broth. Add vegetables of your choice for a flavorful and meatless meal.