How To Make Beef Stroganoff With Hamburger: A Simple Recipe For Delicious Results!

Indulge in the comforting flavors of classic Beef Stroganoff, now made accessible with the humble hamburger. This step-by-step guide will empower you to create a mouthwatering dish that will tantalize your taste buds and warm your soul.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of celery soup
• 1/2 cup sour cream
• 1/4 cup dry white wine (optional)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• Egg noodles, for serving

Step-by-Step Instructions:

1. Brown the Beef: In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.

2. Sauté the Vegetables: Add the onion and garlic to the skillet and cook until softened, about 5 minutes.

3. Combine the Soups: In a separate bowl, whisk together the cream of mushroom soup, cream of celery soup, sour cream, white wine (if using), Worcestershire sauce, thyme, and black pepper.

4. Add to the Beef: Pour the soup mixture over the browned beef and stir to combine.

5. Simmer: Bring the mixture to a simmer and cook for 15-20 minutes, or until the sauce has thickened.

6. Stir in Parsley: Remove the skillet from the heat and stir in the fresh parsley.

7. Serve: Serve the Beef Stroganoff over cooked egg noodles.

Tips for Success:

• Use a lean ground beef to reduce excess fat.
• Don’t overcook the beef, or it will become tough.
• If you don’t have dry white wine, you can substitute with chicken broth or water.
• Add mushrooms to the dish for extra flavor and texture.
• Serve with a side of crusty bread to soak up the delicious sauce.

Variations:

• Creamy Beef Stroganoff: Add an extra 1/2 cup of sour cream to the sauce for a richer flavor.
• Spicy Beef Stroganoff: Add a pinch of cayenne pepper or paprika to the sauce for a kick.
• Vegetarian Beef Stroganoff: Substitute the ground beef with crumbled tofu or tempeh.

Health Benefits:

• Ground beef is a good source of protein and iron.
• Onions and garlic contain antioxidants and anti-inflammatory compounds.
• Mushrooms are rich in fiber and vitamins.

Conclusion:

With this comprehensive guide, you now possess the culinary skills to create an unforgettable Beef Stroganoff with Hamburger. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe will undoubtedly satisfy your taste buds and leave you yearning for more.

FAQ:

1. Can I use ground turkey instead of ground beef?
Yes, ground turkey can be a healthier substitute for ground beef in this recipe.

2. What can I do if I don’t have sour cream?
You can substitute Greek yogurt or plain yogurt for sour cream.

3. How long can I store the Beef Stroganoff?
Beef Stroganoff can be stored in the refrigerator for up to 3 days.