How To Make Beef Lasagna Pinoy Like A Pro: Step-by-step Guide For A Mouthwatering Meal!

Indulge in the tantalizing flavors of the Philippines with this delectable beef lasagna panlasang Pinoy. This culinary masterpiece combines the richness of Italian cuisine with the vibrant spices and ingredients of our beloved Pinoy kitchen. Get ready to embark on a gastronomic journey that will leave your taste buds craving for more!

Ingredients:

For the Lasagna Noodles:

• 1 pound lasagna noodles

For the Beef Filling:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt and pepper to taste

For the White Sauce:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

For the Topping:

• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Instructions:

Step 1: Prepare the Lasagna Noodles

• Cook the lasagna noodles according to the package directions.
• Drain and set aside.

Step 2: Make the Beef Filling

• In a large skillet, brown the ground beef over medium heat.
• Add the onion and garlic and cook until softened.
• Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, sugar, salt, and pepper.
• Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.

Step 3: Make the White Sauce

• In a saucepan, melt the butter over medium heat.
• Whisk in the flour and cook for 1 minute.
• Gradually whisk in the milk until smooth.
• Add the salt, pepper, and Parmesan cheese.
• Cook over medium heat, stirring constantly, until the sauce has thickened.

Step 4: Assemble the Lasagna

• Preheat oven to 375°F (190°C).
• Grease a 9×13-inch baking dish.
• Spread 1/2 cup of the white sauce on the bottom of the dish.
• Arrange a layer of lasagna noodles on top.
• Spread with 1/2 of the beef filling.
• Repeat layers.
• Top with the remaining white sauce and mozzarella and cheddar cheeses.

Step 5: Bake

• Bake for 25-30 minutes, or until the cheese is melted and bubbly.
• Let stand for 15 minutes before cutting and serving.

Tips:

• For a richer flavor, use a combination of ground beef and ground pork.
• Add a layer of sautéed mushrooms to the lasagna for extra depth of flavor.
• If you don’t have lasagna noodles, you can use wonton wrappers or egg roll wrappers instead.
• Serve with a side of garlic bread or a fresh green salad.

Variations:

• Add a layer of sliced hard-boiled eggs to the lasagna.
• Use a different type of cheese for the topping, such as ricotta or cottage cheese.
• Swap out the beef filling for a vegetarian version made with lentils or tofu.

Nutritional Information:

One serving of beef lasagna panlasang Pinoy contains approximately:

• Calories: 450
• Protein: 25 grams
• Carbohydrates: 50 grams
• Fat: 20 grams

Culinary Adventure:

This beef lasagna panlasang Pinoy is a testament to the vibrant and flavorful cuisine of the Philippines. It’s a dish that combines the best of both worlds, offering a taste of Italy with a distinctly Pinoy touch. Whether you’re a seasoned chef or a home cook looking for something special, this recipe will not disappoint.

Frequently Asked Questions (FAQs):

Q: What is the best way to store beef lasagna panlasang Pinoy?

A: Store the lasagna in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the lasagna up to 24 hours ahead of time. Cover and refrigerate until ready to bake.

Q: What can I substitute for the tomato paste?

A: If you don’t have tomato paste, you can use 1/4 cup of tomato sauce.