Stop throwing away feta! discover the simple trick to keep it fresh

Feta cheese, with its distinct tangy flavor and creamy texture, is a staple ingredient in many dishes, from salads to pizzas. However, after opening a package of feta, preserving its freshness can be a challenge. This blog post will dive into the secrets of keeping feta cheese fresh after opening, ensuring you enjoy its tantalizing taste for longer.

Storing Feta Cheese in Brine

The most effective method for preserving feta cheese is to store it in its original brine. Brine creates an anaerobic environment that inhibits the growth of bacteria.

1. Transfer to a Clean Container: Transfer the feta cheese from the original packaging to a clean, airtight container.
2. Cover with Brine: Pour enough brine from the original package to completely cover the feta cheese.
3. Refrigerate: Store the container in the refrigerator for up to 2 weeks.

Wrapping in Cheesecloth and Plastic Wrap

If you do not have the original brine, you can use cheesecloth and plastic wrap to keep feta cheese fresh.

1. Wrap in Cheesecloth: Wrap the feta cheese in a damp cheesecloth, ensuring it is completely covered.
2. Wrap in Plastic Wrap: Cover the cheesecloth-wrapped feta cheese with several layers of plastic wrap.
3. Refrigerate: Store the wrapped feta cheese in the refrigerator for up to 1 week.

Freezing Feta Cheese

Freezing feta cheese is an option for long-term storage.

1. Crumble the Cheese: Crumble the feta cheese into a freezer-safe bag or container.
2. Remove Air: Remove as much air as possible from the bag or container.
3. Freeze: Store the frozen feta cheese for up to 6 months.

Thawing Frozen Feta Cheese

To thaw frozen feta cheese, follow these steps:

1. Refrigerate Overnight: Transfer the frozen feta cheese to the refrigerator and let it thaw overnight.
2. Drain Excess Water: Drain any excess water that has accumulated during thawing.
3. Use Immediately: Use the thawed feta cheese as soon as possible.

Using Feta Cheese

Feta cheese is a versatile ingredient that can be used in a variety of dishes. Here are some ideas:

• Salads: Crumble feta cheese over salads for a tangy and salty flavor.
• Pizzas: Sprinkle feta cheese on pizzas for a creamy and flavorful topping.
• Sandwiches: Slice feta cheese and add it to sandwiches for a boost of flavor.
• Dips: Mix feta cheese with other ingredients to create delicious dips.
• Soups: Add crumbled feta cheese to soups for a creamy and savory touch.

Tips for Keeping Feta Cheese Fresh

• Use Clean Utensils: Always use clean utensils when handling feta cheese to prevent contamination.
• Avoid Touching the Cheese: Use a spoon or fork to remove feta cheese from the container to avoid transferring bacteria.
• Check for Mold: Regularly inspect feta cheese for any signs of mold. If mold is present, discard the cheese.
• Store at the Correct Temperature: Feta cheese should be stored in the refrigerator at a temperature between 35°F (1.6°C) and 40°F (4.4°C).

What You Need to Learn

Q: How long does feta cheese last after opening?
A: Feta cheese stored in brine can last up to 2 weeks in the refrigerator. Wrapped in cheesecloth and plastic wrap, it will last up to 1 week.

Q: Can I freeze feta cheese?
A: Yes, feta cheese can be frozen for up to 6 months. However, it is important to thaw it properly before using it.

Q: What are some signs of spoiled feta cheese?
A: Signs of spoiled feta cheese include mold, a slimy texture, or an off odor. If you notice any of these signs, discard the cheese immediately.