10 Secret Ingredients To Make The Best Pork Caldereta – Don’t Cook It Unless You Use These!

Indulge in the tantalizing flavors of the Philippines with this comprehensive guide on how to cook a special pork caldereta. This beloved dish combines tender pork, aromatic spices, and a rich tomato sauce, creating a culinary masterpiece that will tantalize your taste buds.

Ingredients

For the Pork:

• 1 kilogram pork shoulder, cut into 1-inch cubes
• 3 tablespoons vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Sauce:

• 1 can (14.5 ounces) diced tomatoes
• 1 cup chicken broth
• 1/2 cup tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon oregano
• 1/4 teaspoon bay leaves

For the Vegetables:

• 1 large green bell pepper, cut into chunks
• 1 large red bell pepper, cut into chunks
• 1 large carrot, peeled and cut into chunks
• 1 cup green peas

Instructions

1. Season the Pork: In a large bowl, combine the pork cubes with salt and pepper. Mix well to season evenly.

2. Brown the Pork: Heat the vegetable oil in a heavy-bottomed pot over medium-high heat. Add the pork cubes and brown on all sides, about 5-7 minutes. Remove the pork from the pot and set aside.

3. Sauté the Aromatics: Add the chopped onion and garlic to the pot and cook until softened, about 3 minutes.

4. Make the Sauce: Add the diced tomatoes, chicken broth, tomato paste, paprika, cumin, oregano, and bay leaves to the pot. Stir to combine and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.

5. Add the Pork: Return the browned pork to the pot and cover with the sauce. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the pork is tender.

6. Add the Vegetables: Add the green bell pepper, red bell pepper, carrot, and green peas to the pot. Stir to combine and cook for an additional 20-25 minutes, or until the vegetables are tender.

7. Serve: Remove from heat and serve the special pork caldereta hot with steamed rice or crusty bread.

Tips

• Use high-quality pork: The quality of the pork will significantly impact the flavor of the dish. Choose pork shoulder or pork loin for the best results.
• Brown the pork well: Browning the pork before simmering helps to develop a rich flavor and color.
• Simmer for a long time: The longer you simmer the caldereta, the more tender the pork will become and the more flavorful the sauce will be.
• Adjust the spice level: The amount of paprika and cumin can be adjusted to suit your taste preferences.
• Serve with your favorite sides: Pork caldereta pairs well with steamed rice, crusty bread, or mashed potatoes.

Variations

• Seafood Caldereta: Add shrimp, mussels, or squid to the caldereta for a seafood twist.
• Vegetable Caldereta: Omit the pork and add more vegetables, such as zucchini, eggplant, and potatoes.
• Spicy Caldereta: Increase the amount of paprika and add a touch of chili powder for a spicy kick.

The Bottom Line

Cooking a special pork caldereta is a culinary journey that will reward you with a dish that is both satisfying and delicious. By following these steps and incorporating the tips and variations, you can create a memorable meal that will impress your family and friends.

Frequently Asked Questions

Q: What is the best way to cut the pork for caldereta?
A: Cut the pork into 1-inch cubes for even cooking and tenderness.

Q: Can I use other vegetables in the caldereta?
A: Yes, you can add any vegetables you like, such as zucchini, eggplant, or potatoes.

Q: How can I make the caldereta more spicy?
A: Increase the amount of paprika and add a touch of chili powder to the sauce.

Q: How long can I store the caldereta?
A: The caldereta can be stored in the refrigerator for up to 3 days.

Q: What is the best way to reheat the caldereta?
A: Reheat the caldereta over medium heat on the stovetop or in the microwave.