Sizzle and savory: master the art of broiling a perfect ribeye steak

Craving a succulent and perfectly cooked ribeye steak? Look no further than your broiler! Broiling is a quick and efficient method that yields sizzling, caramelized exteriors and tender, juicy interiors. In this comprehensive guide, we’ll delve into the secrets of how to cook ribeye steak under broiler like a seasoned pro.

Selecting the Perfect Ribeye Steak

The foundation of a great steak lies in the quality of the meat. Opt for a well-marbled ribeye with an even distribution of fat throughout. The marbling adds flavor and tenderness to the steak.

Trimming and Seasoning

Before cooking, trim any excess fat from the ribeye. Season liberally with salt and pepper, ensuring that all surfaces are evenly coated. You can also add additional spices or marinades to enhance the flavor.

Preheating the Broiler

Preheat your broiler to its highest setting. This ensures that the steak sears instantly, creating a flavorful crust.

Positioning the Steak

Place the steak on a broiler pan or baking sheet lined with foil. Position the steak under the broiler rack, ensuring that it is about 4-6 inches from the heat source.

Broiling the Steak

Broil the steak for 5-7 minutes per side for a medium-rare steak. Adjust the cooking time based on your desired doneness. Use a meat thermometer to ensure internal temperatures reach:

• Rare: 125-130°F
• Medium-rare: 130-135°F
• Medium: 135-140°F
• Medium-well: 140-145°F
• Well-done: 145°F and above

Resting the Steak

Once the steak reaches your desired doneness, remove it from the broiler and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Slicing and Serving

Slice the steak against the grain to enhance tenderness. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Additional Tips

• For a crispy crust, broil the steak for an additional 1-2 minutes per side.
• Use a cast iron skillet to achieve an even sear.
• Don’t overcrowd the broiler pan, as this will prevent even cooking.
• Keep a close eye on the steak to prevent burning.
• If the steak is not cooking evenly, rotate the pan or baking sheet halfway through the cooking time.

Recommendations: Elevate Your Steak Nights

Mastering the art of how to cook ribeye steak under broiler empowers you to create restaurant-quality steaks at home. By following these steps and embracing the tips provided, you can consistently impress your dinner guests with tender, juicy, and flavorful ribeyes that will tantalize their taste buds.

Questions We Hear a Lot

1. What is the ideal thickness for a ribeye steak for broiling?

• 1-1.5 inches

2. Can I use unsalted butter to season the steak?

• Yes, unsalted butter adds richness and flavor.

3. How do I know if my steak is cooked to my desired doneness?

• Use a meat thermometer to measure the internal temperature.

4. How long should I let the steak rest before slicing?

• 5-10 minutes

5. What are some good side dishes to serve with ribeye steak?

• Roasted vegetables, mashed potatoes, grilled asparagus, or a fresh salad.