Get The Inside Scoop On How To Cook Pork Carnitas On The Stovetop Fast And Easy!

Craving mouthwatering pork carnitas but short on time? This comprehensive guide will show you how to cook pork carnitas on the stovetop in a flash, without sacrificing flavor or tenderness. Follow these steps and enjoy this Mexican delicacy in no time.

Gather Your Ingredients

• 2 pounds boneless pork shoulder (cut into 1-inch cubes)
• 1 medium white onion (sliced)
• 4 cloves garlic (minced)
• 1 cup chicken broth
• 1/2 cup orange juice
• 1/4 cup lime juice
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Season the Pork

In a large bowl, combine the pork cubes, onion, garlic, cumin, oregano, salt, and pepper. Mix well to coat the pork evenly.

Sear the Pork

Heat a large skillet over medium-high heat. Add the pork mixture and sear until browned on all sides. This will help develop flavor and prevent the pork from becoming tough.

Add Liquids and Simmer

Pour in the chicken broth, orange juice, and lime juice. Bring to a boil, then reduce heat to low. Cover and simmer for 30-45 minutes, or until the pork is tender and falls apart easily.

Shred the Pork

Once the pork is cooked, remove it from the skillet and shred it using two forks.

Crisp Up the Carnitas (Optional)

If you prefer crispy carnitas, heat a non-stick skillet over medium heat. Add the shredded pork and cook until golden brown and crispy.

Serve and Enjoy

Serve the pork carnitas with your favorite toppings, such as tortillas, salsa, guacamole, onions, and cilantro.

Top Tips for Faster Cooking

• Cut the pork into smaller cubes for faster cooking.
• Use a pressure cooker to reduce cooking time by up to 50%.
• Skip the searing step if you’re really in a hurry.
• Use a slotted spoon to remove the pork from the skillet, leaving the excess liquid behind.
• Shred the pork while it’s still hot for easier shredding.

Variations

• Add a splash of beer or pineapple juice to the cooking liquid for extra flavor.
• Use a different type of meat, such as chicken or beef.
• Adjust the spices to your liking for a customized flavor profile.

Final Note

Cooking pork carnitas on the stovetop fast is a quick and easy way to satisfy your Mexican cravings. With just a few simple ingredients and a little bit of time, you can enjoy this delicious dish in no time. So next time you’re craving carnitas, don’t hesitate to give this recipe a try.

Information You Need to Know

Q: Can I use a different type of meat for this recipe?
A: Yes, you can use chicken or beef instead of pork. Adjust the cooking time accordingly.

Q: How can I make the carnitas extra crispy?
A: Crisp up the shredded pork in a non-stick skillet over medium heat until golden brown.

Q: What are some good toppings for pork carnitas?
A: Popular toppings include tortillas, salsa, guacamole, onions, cilantro, and sour cream.