Grill like a pro: the ultimate guide to cooking flat iron steak on a blackstone griddle
What To Know
- This comprehensive guide will delve into the intricacies of how to cook flat iron steak on a Blackstone griddle, empowering you to create mouthwatering meals at home.
- Mastering the art of how to cook flat iron steak on a Blackstone griddle will elevate your grilling skills and impress your friends and family.
- Resting the steak for 10-15 minutes allows the juices to redistribute, resulting in a more tender and flavorful steak.
Flat iron steak, a hidden gem in the world of beef cuts, is renowned for its exceptional flavor and tenderness. When grilled on a Blackstone griddle, this steak transforms into a culinary masterpiece. This comprehensive guide will delve into the intricacies of how to cook flat iron steak on a Blackstone griddle, empowering you to create mouthwatering meals at home.
Choosing the Perfect Steak
The foundation of a great flat iron steak lies in selecting the right cut. Look for steaks that are at least 1 inch thick, with a deep red color and minimal marbling. This ensures a juicy and flavorful steak.
Preparing the Steak
Before hitting the griddle, prepare the steak to enhance its flavor. Season it generously with salt and pepper, allowing it to rest for 30 minutes at room temperature. This will allow the seasonings to penetrate and tenderize the meat.
Heating the Griddle
Preheat your Blackstone griddle to medium-high heat. Use a griddle scraper to ensure an even cooking surface. Apply a thin layer of oil to prevent sticking.
Grilling the Steak
Place the seasoned steak on the preheated griddle. Grill for 3-4 minutes per side, or until the steak reaches your desired doneness. Use a meat thermometer to check the internal temperature:
- Rare: 125-130°F
- Medium-rare: 130-135°F
- Medium: 135-140°F
- Medium-well: 140-145°F
- Well-done: 145°F and above
Resting the Steak
Once the steak is grilled, remove it from the griddle and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Slicing the Steak
Slice the steak against the grain into thin strips. This will enhance the tenderness and make it easier to chew.
Serving Suggestions
Flat iron steak pairs well with a variety of sides. Consider grilled vegetables, roasted potatoes, or a refreshing salad. Add a drizzle of your favorite sauce or marinade for an extra burst of flavor.
Tips for Success
- Use a sharp knife for slicing to avoid tearing the steak.
- Don’t overcook the steak. Flat iron steak is best enjoyed when cooked to medium-rare or medium.
- If you don’t have a meat thermometer, use the touch test. A rare steak should feel soft and squishy, while a well-done steak should feel firm.
- Experiment with different seasonings and marinades to find your favorite flavor combinations.
- Clean your Blackstone griddle thoroughly after each use to prevent rust and build-up.
Conclusion
Mastering the art of how to cook flat iron steak on a Blackstone griddle will elevate your grilling skills and impress your friends and family. By following these simple steps, you can create a juicy, flavorful, and tender steak that will become a staple in your culinary repertoire.
FAQ
Q: What is the best way to season a flat iron steak?
A: Salt and pepper are the classic seasonings, but you can also experiment with garlic powder, onion powder, paprika, or your favorite steak rub.
Q: How long should I rest the steak before slicing?
A: Resting the steak for 10-15 minutes allows the juices to redistribute, resulting in a more tender and flavorful steak.
Q: Can I cook flat iron steak on a regular grill?
A: Yes, you can cook flat iron steak on a regular grill, but a Blackstone griddle provides more even heat and faster cooking times.