10 Secrets To Cooking The Perfect Chicken Piccata From Omaha Steaks – You Won’t Believe #3!

Indulge in the exquisite flavors of Chicken Piccata, a classic Italian dish that combines tender chicken with a vibrant lemon-caper sauce. With Omaha Steaks’ high-quality ingredients, you can recreate this culinary masterpiece in the comfort of your own kitchen. Follow our comprehensive guide to learn how to cook chicken piccata from Omaha Steaks and impress your family and friends with a restaurant-worthy meal.

Ingredients

• 1 pound Omaha Steaks Chicken Breast Tenderloins
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup dry white wine (such as Chardonnay or Sauvignon Blanc)
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1/4 cup capers
• 2 tablespoons chopped fresh parsley

Instructions

1. Prepare the Chicken

• Preheat oven to 400°F (200°C).
• Flatten the chicken breasts slightly with a meat mallet or rolling pin.
• Season the chicken with salt and pepper.
• Dredge the chicken in flour, shaking off any excess.

2. Sear the Chicken

• Heat the olive oil in a large skillet over medium-high heat.
• Add the chicken and cook for 2-3 minutes per side, or until golden brown.
• Remove the chicken from the skillet and set aside.

3. Make the Sauce

• Add the white wine to the skillet and let it simmer for 1 minute.
• Add the chicken broth, lemon juice, and capers.
• Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.

4. Finish the Chicken

• Return the chicken to the skillet and spoon the sauce over it.
• Bake for 15-20 minutes, or until the chicken is cooked through.

5. Garnish and Serve

• Sprinkle with chopped parsley and serve immediately with your favorite sides.

Tips for Success

• Use high-quality ingredients for the best flavor. Omaha Steaks offers premium chicken breast tenderloins that are tender and juicy.
• Don’t overcook the chicken. It should be cooked through but still moist.
• If you don’t have white wine, you can substitute chicken broth or water.
• Add a pinch of red pepper flakes to the sauce for a bit of heat.
• Serve Chicken Piccata with pasta, rice, or roasted vegetables.

Variations

• Chicken Piccata with Artichoke Hearts: Add a can of drained and chopped artichoke hearts to the sauce.
• Chicken Piccata with Sun-Dried Tomatoes: Add a handful of chopped sun-dried tomatoes to the sauce.
• Chicken Piccata with Mushrooms: Sauté some sliced mushrooms and add them to the sauce.

Substitutions

• Chicken breasts: You can use boneless, skinless chicken breasts instead of tenderloins.
• All-purpose flour: You can substitute gluten-free flour or almond flour.
• Olive oil: You can substitute any other cooking oil, such as canola oil or vegetable oil.
• White wine: You can substitute chicken broth or water.
• Lemon juice: You can substitute lime juice or white wine vinegar.

In a nutshell: The Art of Culinary Excellence

With Omaha Steaks’ exceptional ingredients and our detailed instructions, you can effortlessly create a tantalizing Chicken Piccata that will tantalize your taste buds and leave you craving more. This versatile dish is perfect for any occasion, from casual weeknight dinners to special celebrations. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will transport you to the vibrant flavors of Italy.

Quick Answers to Your FAQs

1. What is the difference between chicken piccata and chicken francese?

Chicken piccata is made with a lemon-caper sauce, while chicken francese is made with a lemon-egg sauce.

2. Can I make chicken piccata ahead of time?

Yes, you can cook the chicken piccata up to 2 days ahead of time. Reheat it gently before serving.

3. What are some good side dishes for chicken piccata?

Pasta, rice, roasted vegetables, and mashed potatoes are all great side dishes for chicken piccata.