Unlock the secret: how to buy feta cheese like a pro

Feta cheese, a delectable staple in Greek cuisine, is renowned for its tangy flavor and creamy texture. With its versatility in salads, pizzas, and pastries, it’s no wonder feta has become a beloved ingredient worldwide. However, navigating the vast array of feta options can be daunting. This comprehensive guide will empower you with the knowledge to make informed choices and elevate your culinary experiences.

Types of Feta Cheese

1. Traditional Feta: Made exclusively from sheep’s milk or a blend of sheep’s and goat’s milk, this feta is the epitome of authenticity. It boasts a rich, full-bodied flavor and a crumbly texture.

2. Cow’s Milk Feta: Produced using cow’s milk, this feta is milder in flavor and has a softer texture. Its versatility makes it suitable for a wider range of dishes.

3. Flavored Feta: Infused with herbs, spices, or fruits, flavored feta adds a vibrant twist to your creations. Common flavors include oregano, garlic, and olives.

Considerations for Buying Feta Cheese

1. Origin: True feta cheese can only be produced in Greece and must adhere to strict regulations. Look for the Protected Designation of Origin (PDO) label to ensure authenticity.

2. Milk Type: The type of milk used significantly impacts the flavor and texture of feta. Choose sheep’s milk feta for a bolder taste and goat’s milk feta for a tangier experience.

3. Texture: Feta cheese can range from soft and creamy to crumbly and firm. Select a texture that aligns with your culinary intentions.

4. Flavor: Feta’s flavor can vary from mild to sharp. Consider your taste preferences and the dish you’re preparing.

5. Brine: Feta is traditionally stored in brine to preserve its flavor and texture. Choose feta that has been brined for an appropriate amount of time.

Where to Buy Feta Cheese

1. Greek Markets: Specialty Greek markets offer a wide selection of feta cheeses, including traditional and flavored varieties.

2. Supermarkets: Most major supermarkets carry feta cheese in their dairy section. Check for both domestic and imported options.

3. Online Retailers: E-commerce platforms provide a convenient way to purchase feta cheese from reputable suppliers.

How to Store Feta Cheese

1. Refrigerate: Keep feta cheese tightly wrapped in its original packaging or in an airtight container. Store it in the refrigerator at a temperature of 32-40°F (0-4°C).

2. Brine: To extend its shelf life, store feta in its brine in the refrigerator. Change the brine every few days to prevent spoilage.

How to Use Feta Cheese

1. Salads: Crumble feta over Greek salad, spinach salad, or watermelon salad for a tangy and salty addition.

2. Pizza: Sprinkle feta over your favorite pizza for a cheesy and flavorful topping.

3. Pastries: Incorporate feta into spanakopita, bougatsa, or cheese pies for a delectable savory treat.

4. Dips: Whip up a creamy feta dip by blending feta with olive oil, herbs, and spices.

5. Grilled Meats: Crumble feta over grilled chicken, lamb, or vegetables for a flavorful and tangy touch.

Final Thoughts: The Art of Feta Mastery

Mastering the art of buying feta cheese empowers you to enhance your culinary creations. By understanding the different types, considering the factors that influence its quality, and storing it properly, you can elevate your dishes and savor the authentic flavors of this beloved cheese.

Quick Answers to Your FAQs

Q: How long does feta cheese last?
A: Traditional feta cheese can last up to 6 months in the refrigerator, while flavored feta has a shorter shelf life of 2-3 months.

Q: Can I freeze feta cheese?
A: Yes, feta cheese can be frozen for up to 6 months. However, it may become crumbly upon thawing.

Q: How do I know if feta cheese is spoiled?
A: Signs of spoilage include mold growth, an off-odor, and a slimy texture. Discard any feta cheese that shows these signs.