How To Bbq Chicken Souvlaki: The Secret Ingredient That Will Blow Your Mind!
What To Know
- The foundation of a delectable chicken souvlaki lies in the choice of chicken.
- Place the skewers on the grill and cook for 8-10 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- As the chicken grills, baste it with the remaining marinade or a flavorful sauce.
In the realm of grilling, the chicken souvlaki reigns supreme, captivating taste buds with its succulent flavors and tantalizing aroma. This blog post will guide you through the intricacies of how to bbq chicken souvlaki, transforming you into a grilling maestro.
Selecting the Perfect Chicken
The foundation of a delectable chicken souvlaki lies in the choice of chicken. Opt for boneless, skinless chicken breasts or thighs. Breasts provide a leaner option, while thighs offer a juicier, more flavorful experience.
Marinating: The Key to Flavorful Delights
Marinating the chicken is crucial for infusing it with irresistible flavors. Combine olive oil, lemon juice, garlic, oregano, thyme, and salt in a bowl. Submerge the chicken in the marinade for at least 30 minutes, but ideally overnight.
Skewering: The Art of Precision
Once marinated, thread the chicken onto skewers. Use metal skewers for durability and heat resistance. Alternate chicken pieces with vegetables such as onions, bell peppers, or tomatoes for a vibrant and colorful presentation.
Grilling: The Moment of Truth
Prepare your grill for medium-high heat. Place the skewers on the grill and cook for 8-10 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
Basting: Enhancing the Flavors
As the chicken grills, baste it with the remaining marinade or a flavorful sauce. This not only adds extra moisture but also intensifies the taste.
Serving: The Grand Finale
Remove the skewers from the grill and let them rest for a few minutes before serving. Serve with grilled pita bread, hummus, or your favorite dipping sauce. Sprinkle with fresh parsley or cilantro for an extra burst of freshness.
Variations: Exploring Culinary Horizons
The beauty of chicken souvlaki lies in its versatility. Experiment with different marinades, such as honey-mustard, teriyaki, or harissa. Add other vegetables to the skewers, such as zucchini, mushrooms, or feta cheese.
Tips for Grilling Perfection
- Use a meat thermometer to ensure the chicken is cooked through.
- Grill over indirect heat to prevent flare-ups and ensure even cooking.
- Clean the grill grates thoroughly before and after grilling.
- Let the chicken rest before serving to allow the juices to redistribute.
Questions We Hear a Lot
Q: Can I marinate the chicken for longer than overnight?
A: Yes, but marinating for more than 24 hours can result in the chicken becoming too tender and falling apart.
Q: What is the best way to prevent the skewers from burning?
A: Soak the skewers in water for 30 minutes before grilling. This will help prevent them from catching fire.
Q: Can I make chicken souvlaki in the oven?
A: Yes, preheat your oven to 400°F and bake the skewers for 20-25 minutes, or until cooked through.
Q: What are some other dipping sauces I can serve with chicken souvlaki?
A: Try tzatziki, chimichurri, or a simple lemon-herb vinaigrette.
Q: Can I grill chicken souvlaki on a gas grill?
A: Yes, follow the same grilling instructions as for a charcoal grill. Adjust the heat as needed to maintain a medium-high temperature.