The Ultimate Guide To Bacon Wrapped Dates: How To Master The Art
What To Know
- Bacon-wrapped dates are a delightful appetizer or snack that combines the sweet taste of dates with the savory flavor of bacon.
- To make the bacon crispier, bake the dates for longer or broil them for a few minutes.
- Yes, you can bake the dates in an air fryer at 350°F (175°C) for 10-12 minutes, or until the bacon is crispy and the dates are soft.
Bacon-wrapped dates are a delightful appetizer or snack that combines the sweet taste of dates with the savory flavor of bacon. They are perfect for parties, potlucks, or simply as a treat to enjoy at home. Here’s a step-by-step guide on how to make this delicious dish:
Ingredients:
- 12 large pitted dates
- 12 slices bacon, cut in half
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
1. Prepare the Dates: Remove the pits from the dates and stuff each date with a small amount of brown sugar, honey, cinnamon, and nutmeg.
2. Wrap the Dates: Wrap each date with a half slice of bacon, securing it with a toothpick.
3. Bake the Dates: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place the bacon-wrapped dates on top. Bake for 15-20 minutes, or until the bacon is crispy and the dates are soft and slightly caramelized.
4. Broil the Dates (Optional): For a crispier bacon, broil the dates for 1-2 minutes, or until the bacon reaches your desired crispiness.
5. Serve: Remove the dates from the oven and let them cool slightly before serving.
Tips:
- For a sweeter treat, use dates that are already stuffed with a sweet filling.
- To make the bacon crispier, bake the dates for longer or broil them for a few minutes.
- For a spicy kick, add a pinch of cayenne pepper to the sugar mixture.
- You can also add other fillings to the dates, such as chopped nuts, crumbled cheese, or dried fruit.
Variations:
- Goat Cheese Wrapped Dates: Stuff the dates with goat cheese before wrapping them in bacon.
- Prosciutto Wrapped Dates: Use prosciutto instead of bacon for a more delicate flavor.
- Fig and Bacon Bites: Use dried figs instead of dates for a different flavor combination.
Nutritional Information:
One serving of 4 bacon-wrapped dates contains approximately:
- Calories: 200
- Fat: 12 grams
- Protein: 10 grams
- Carbohydrates: 20 grams
Health Benefits:
- Dates are a good source of fiber, potassium, and antioxidants.
- Bacon is a good source of protein and iron.
The Bottom Line:
Bacon-wrapped dates are a delicious and easy-to-make appetizer or snack that is sure to impress your guests. With their sweet and savory flavor, they are a perfect way to satisfy your cravings. So next time you’re looking for a special treat, give this recipe a try.
Frequently Asked Questions
Q: Can I use different types of dates?
A: Yes, you can use any type of dates you like. Medjool dates are a popular choice because they are large and have a soft texture.
Q: Can I bake the dates in an air fryer?
A: Yes, you can bake the dates in an air fryer at 350°F (175°C) for 10-12 minutes, or until the bacon is crispy and the dates are soft.
Q: Can I make bacon-wrapped dates ahead of time?
A: Yes, you can make bacon-wrapped dates ahead of time and refrigerate them for up to 3 days. When ready to serve, reheat them in the oven or air fryer until warmed through.