How To Make Bacon Wrapped Asparagus – The Easiest Recipe Ever!
What To Know
- Lay an asparagus spear in the center of the bacon and roll it up tightly, starting from the bottom and working your way to the tip.
- Grill the asparagus for 5-7 minutes per side, or until the bacon is crispy and the asparagus is tender.
- Add the asparagus and cook for 5-7 minutes per side, or until the bacon is crispy and the asparagus is tender.
Asparagus, with its vibrant green spears and tender texture, is a beloved vegetable that adds a touch of elegance to any dish. When paired with the smoky, savory goodness of bacon, it transforms into an irresistible appetizer or side that will delight your taste buds. In this comprehensive guide, we’ll delve into the art of bacon-wrapped asparagus, providing you with step-by-step instructions, culinary tips, and mouthwatering variations to elevate your culinary creations.
Selecting the Perfect Asparagus
The foundation of any great bacon-wrapped asparagus dish lies in choosing the right asparagus. Look for spears that are firm, with tightly closed tips. Avoid asparagus with woody ends or yellowed tips, as these indicate over-ripeness.
Choosing the Right Bacon
Bacon is the star of this dish, so it’s essential to select high-quality bacon. Opt for thick-cut bacon with a good amount of fat, as it will provide the most flavor and crispiness. Avoid pre-cooked bacon, as it will not cook evenly and can become tough.
Preparing the Asparagus
Before wrapping the asparagus with bacon, it’s important to prepare it properly. Trim off the woody ends of the asparagus, about an inch from the bottom. Wash the asparagus thoroughly and pat it dry with paper towels.
Wrapping the Asparagus
Now comes the fun part! Place a strip of bacon on a flat surface, with the fat side facing up. Lay an asparagus spear in the center of the bacon and roll it up tightly, starting from the bottom and working your way to the tip. Secure the bacon with a toothpick to prevent it from unraveling.
Cooking the Asparagus
There are several methods for cooking bacon-wrapped asparagus:
- Grilling: Preheat your grill to medium-high heat. Grill the asparagus for 5-7 minutes per side, or until the bacon is crispy and the asparagus is tender.
- Baking: Preheat your oven to 400°F (200°C). Place the asparagus on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bacon is crispy.
- Pan-frying: Heat a large skillet over medium heat. Add the asparagus and cook for 5-7 minutes per side, or until the bacon is crispy and the asparagus is tender.
Enhancing the Flavor
While bacon-wrapped asparagus is delicious on its own, there are ways to elevate the flavor even further:
- Season the asparagus: Before wrapping, season the asparagus with salt, pepper, or your favorite herbs and spices.
- Add a glaze: Drizzle the asparagus with a honey-mustard glaze, maple syrup, or balsamic vinegar before cooking.
- Top with cheese: Sprinkle grated Parmesan or shredded cheddar cheese on the asparagus before wrapping.
Variations
Get creative with your bacon-wrapped asparagus by trying these variations:
- Prosciutto-Wrapped Asparagus: Replace the bacon with prosciutto for a more delicate flavor.
- Sun-Dried Tomato and Pesto-Stuffed Asparagus: Fill the asparagus with a mixture of sun-dried tomatoes, pesto, and cream cheese before wrapping.
- Garlic-Herb Asparagus: Add minced garlic and chopped fresh herbs to the asparagus before wrapping.
Final Thoughts: The Perfect Side for Any Occasion
Bacon-wrapped asparagus is a versatile and flavorful dish that can be enjoyed as an appetizer, side, or main course. Whether you’re grilling it for a summer cookout or baking it for a cozy dinner party, this dish will impress your guests and leave them craving more. So next time you’re looking for a way to elevate your vegetable game, reach for some bacon and asparagus and let the magic unfold.
FAQ:
- Can I use frozen asparagus? Yes, you can use frozen asparagus. Thaw it completely before wrapping it with bacon.
- How do I prevent the bacon from burning? Keep a close eye on the asparagus while cooking and adjust the heat as needed. You can also cover the asparagus with foil during the last few minutes of cooking to prevent the bacon from overcooking.
- What can I serve with bacon-wrapped asparagus? Bacon-wrapped asparagus pairs well with a variety of dishes, including grilled chicken, steak, or salmon. It can also be served as an appetizer with a dipping sauce.