Cheese lovers rejoice! aldi’s feta heaven: discover the unbelievable price
What To Know
- Feta cheese is a versatile ingredient that can be used in a variety of dishes.
- Greek feta is made from sheep’s milk or a mixture of sheep’s and goat’s milk, while regular feta can be made from cow’s milk.
- Greek feta has a more intense flavor and a crumblier texture than regular feta.
If you’re a feta cheese enthusiast, you’ll be delighted to know that Aldi offers an impressive selection at unbeatable prices. Whether you prefer crumbled, cubed, or marinated feta, Aldi has got you covered.
Crumbled Feta Cheese
- 8-ounce package: $2.99
Cubed Feta Cheese
- 16-ounce container: $3.99
Marinated Feta Cheese
- 12-ounce jar: $3.99
Flavored Feta Cheese
- Black Olive Feta: $3.99
- Roasted Red Pepper Feta: $3.99
- Spinach Feta: $3.99
Where to Find Feta Cheese at Aldi
Feta cheese can be found in the refrigerated dairy section of Aldi stores. It’s typically located near other cheeses, such as cheddar, mozzarella, and Parmesan.
Tips for Buying Feta Cheese at Aldi
- Check the expiration date: Feta cheese has a relatively short shelf life, so make sure to check the expiration date before purchasing.
- Choose the right size: Aldi offers feta cheese in various sizes, so choose the package that best suits your needs.
- Consider the flavor: If you’re looking for a more flavorful feta, opt for the marinated or flavored varieties.
- Look for sales: Aldi frequently offers sales on feta cheese, so keep an eye out for discounts.
How to Use Feta Cheese
Feta cheese is a versatile ingredient that can be used in a variety of dishes. Here are a few ideas:
- Salads: Crumbled feta adds a salty and tangy flavor to salads.
- Pasta dishes: Cubed feta can be added to pasta dishes for a creamy and flavorful touch.
- Sandwiches: Marinated feta can be used as a spread on sandwiches or wraps.
- Pizza: Feta cheese is a popular topping for pizza.
- Cheese platters: Feta cheese is a great addition to cheese platters, especially when paired with other Mediterranean-style cheeses.
Health Benefits of Feta Cheese
Feta cheese is a good source of several nutrients, including:
- Protein: Feta cheese is a good source of protein, which is essential for building and repairing tissues.
- Calcium: Feta cheese is a good source of calcium, which is important for strong bones and teeth.
- Vitamins: Feta cheese contains vitamins A, B, and D, which are important for overall health.
Storage and Shelf Life of Feta Cheese
- Refrigeration: Feta cheese should be stored in the refrigerator at all times.
- Shelf life: Unopened feta cheese can be stored in the refrigerator for up to 2 months.
- Once opened: Once opened, feta cheese should be consumed within 1 week.
Popular Questions
Q: Can I freeze feta cheese?
A: Yes, feta cheese can be frozen for up to 3 months. However, it may lose some of its flavor and texture when thawed.
Q: How do I know if feta cheese has gone bad?
A: Feta cheese that has gone bad may have an off smell or taste, or it may have mold growing on it.
Q: What is the difference between Greek feta and regular feta?
A: Greek feta is made from sheep’s milk or a mixture of sheep’s and goat’s milk, while regular feta can be made from cow’s milk. Greek feta has a more intense flavor and a crumblier texture than regular feta.
Q: Can I use feta cheese in place of other cheeses?
A: Yes, feta cheese can be used in place of other cheeses, such as Parmesan, mozzarella, or cheddar. However, it may have a slightly different flavor and texture than the original cheese.
Q: What are some other ways to use feta cheese?
A: Feta cheese can be used in dips, spreads, sauces, and baked goods. It can also be added to soups, stews, and casseroles.