The Perfect Grilled Pork Carnitas: How Long To Cook?

Grilling pork carnitas is an art form, requiring patience and precision to achieve mouthwatering tenderness and delectable flavor. The question of “how long to grill pork carnitas” is a crucial one, as overcooking can lead to dryness, while undercooking can compromise safety. This comprehensive guide will provide you with all the essential knowledge and techniques you need to grill pork carnitas to perfection every time.

Choosing the Right Cut of Pork

The first step in grilling pork carnitas is selecting the right cut of pork. The shoulder (also known as the Boston butt) is the ideal choice due to its high fat content, which contributes to the meat’s succulence and flavor. Look for a shoulder that is well-marbled and weighs between 8 and 10 pounds.

Preparing the Marinade

A flavorful marinade is essential for infusing the pork with a symphony of spices and herbs. Here’s a classic marinade recipe:

• 1 cup orange juice
• 1 cup lime juice
• 1/2 cup chopped cilantro
• 1/4 cup chopped onion
• 1/4 cup chopped garlic
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Combine all the ingredients in a large bowl and whisk until well blended.

Marinating the Pork

Place the pork shoulder in the marinade, ensuring it is fully submerged. Cover the bowl and refrigerate for at least 8 hours, or up to overnight. This allows the marinade to penetrate the meat and impart its tantalizing flavors.

Grilling the Pork

When you’re ready to grill, remove the pork from the marinade and pat it dry with paper towels. Preheat your grill to medium-high heat (around 400-450°F).

Place the pork shoulder on the grill and cook for 30 minutes, or until it develops a nice golden-brown crust. Reduce the heat to medium-low (around 325-350°F) and continue grilling for an additional 2-3 hours, or until the internal temperature reaches 195°F when measured with a meat thermometer.

Shredding the Pork

Once the pork is cooked, remove it from the grill and let it rest for 15-20 minutes before shredding. Use two forks to pull the meat apart into small, bite-sized pieces.

Serving the Carnitas

Pork carnitas can be enjoyed in various ways. Serve them on tacos, burritos, or quesadillas, topped with your favorite fillings. Alternatively, you can serve them as a main course with a side of rice, beans, or tortillas.

Final Thoughts: The Art of Grilling Pork Carnitas

Grilling pork carnitas is a culinary journey that rewards patience and attention to detail. By following the steps outlined in this guide, you can create succulent, flavorful carnitas that will impress your family and friends. Remember, the key to success lies in selecting the right cut of pork, preparing a flavorful marinade, grilling the meat to perfection, and shredding it with care. With practice, you’ll master the art of grilling pork carnitas and become the grill master of your dreams.

Frequently Discussed Topics

1. Can I use a different cut of pork for carnitas?
While the shoulder is the preferred cut, you can also use the pork loin or picnic shoulder. However, these cuts may require shorter grilling times due to their lower fat content.

2. How do I know when the carnitas are done?
The internal temperature of the pork should reach 195°F when measured with a meat thermometer. The meat should also be tender and easily shredded.

3. Can I grill carnitas on a gas grill?
Yes, you can grill carnitas on a gas grill. Preheat the grill to medium-high heat (around 400-450°F) and follow the same steps outlined in this guide.

4. How long can I store leftover carnitas?
Leftover carnitas can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the carnitas for up to 2 months.

5. What are some other ways to cook carnitas?
Besides grilling, you can also cook carnitas in the oven, slow cooker, or Instant Pot. Each method offers its own unique advantages and cooking times.