Horseradish Vs Horseradish Cream: What’S The Winner?
What To Know
- Horseradish is a root vegetable that is grated or ground into a paste, while horseradish cream is a mixture of horseradish, mayonnaise, and other ingredients.
- Horseradish is a white or cream-colored root vegetable that has a pungent smell and a sharp, spicy flavor.
- Horseradish is a root vegetable that is grated or ground into a paste, while horseradish cream is a mixture of horseradish, mayonnaise, and other ingredients.
Horseradish and horseradish cream are two condiments that are often used interchangeably, but there are some key differences between the two. Horseradish is a root vegetable that is grated or ground into a paste, while horseradish cream is a mixture of horseradish, mayonnaise, and other ingredients.
Appearance
Horseradish is a white or cream-colored root vegetable that has a pungent smell and a sharp, spicy flavor. Horseradish cream is a white or cream-colored sauce that is smooth and creamy.
Texture
Horseradish has a gritty texture, while horseradish cream is smooth and creamy.
Flavor
Horseradish has a strong, pungent flavor that can be overpowering if used in large quantities. Horseradish cream has a milder flavor than horseradish, and it is often used as a condiment for meats, fish, and vegetables.
Uses
Horseradish is often used as a condiment for meats, fish, and vegetables. It can also be used as an ingredient in sauces, dressings, and marinades. Horseradish cream is often used as a condiment for sandwiches, burgers, and wraps. It can also be used as a dip for vegetables or chips.
Which One Should You Choose?
The best choice for you will depend on your personal preferences. If you like the strong, pungent flavor of horseradish, then you will probably prefer horseradish. If you prefer a milder flavor, then you will probably prefer horseradish cream.
Horseradish
- Pros: Strong, pungent flavor, versatile, can be used in a variety of dishes
- Cons: Can be overpowering if used in large quantities, gritty texture
Horseradish Cream
- Pros: Milder flavor, creamy texture, versatile, can be used in a variety of dishes
- Cons: Not as strong as horseradish, may not be suitable for all dishes
How to Make Horseradish Cream
Horseradish cream is easy to make at home. Simply combine the following ingredients in a bowl:
- 1 cup grated horseradish
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Mix until well combined. Taste and adjust the seasonings as needed.
Horseradish Cream Substitutes
If you don’t have horseradish cream on hand, you can substitute one of the following:
- Wasabi
- Dijon mustard
- Sriracha
- Hot sauce
Questions We Hear a Lot
What is the difference between horseradish and horseradish cream?
Horseradish is a root vegetable that is grated or ground into a paste, while horseradish cream is a mixture of horseradish, mayonnaise, and other ingredients.
Which is hotter, horseradish or horseradish cream?
Horseradish is hotter than horseradish cream.
Can I use horseradish cream instead of horseradish?
Yes, you can use horseradish cream instead of horseradish. However, horseradish cream has a milder flavor, so you may need to use more of it to achieve the same level of heat.
How long does horseradish cream last?
Horseradish cream will last for about 2 weeks in the refrigerator.
Can I freeze horseradish cream?
Yes, you can freeze horseradish cream. It will last for about 3 months in the freezer.