The Final Showdown: General Tso Chicken vs. Governor’s Chicken
What To Know
- Governor’s chicken is also made with boneless, skinless chicken, but it is typically marinated in a more savory sauce made with soy sauce, oyster sauce, and sesame oil.
- Governor’s chicken is often served with a sweet and sour sauce, although variations may include a brown sauce or a spicy sauce.
- General Tso chicken is typically sweeter and spicier than Governor’s chicken, and it is made with a different sauce.
In the realm of Chinese-American cuisine, two dishes stand tall as towering titans: General Tso chicken and Governor’s chicken. Both beloved for their bold flavors and crispy textures, these dishes have become staples on takeout menus across the nation. But which one reigns supreme? Let’s embark on a culinary journey to uncover the differences and similarities between these two iconic dishes.
Origin and History
General Tso Chicken
General Tso chicken, named after the 19th-century Chinese military leader Zuo Zongtang, is believed to have originated in the Hunan province of China. It is said that a chef named Peng Chang-kuei created the dish in honor of General Zuo.
Governor’s Chicken
The origins of Governor’s chicken are less clear. Some believe it was created in the United States, while others claim it was brought over from China by immigrants. Regardless of its birthplace, Governor’s chicken has become a popular dish in American Chinese restaurants.
Ingredients and Preparation
General Tso Chicken
General Tso chicken is typically made with boneless, skinless chicken that is marinated in soy sauce, rice wine, and sesame oil. It is then battered and fried until crispy. The chicken is then tossed in a sweet and spicy sauce made with sugar, vinegar, soy sauce, and chili peppers.
Governor’s Chicken
Governor’s chicken is also made with boneless, skinless chicken, but it is typically marinated in a more savory sauce made with soy sauce, oyster sauce, and sesame oil. It is then battered and fried until crispy. Governor’s chicken is often served with a sweet and sour sauce, although variations may include a brown sauce or a spicy sauce.
Flavor Profile
General Tso Chicken
General Tso chicken is known for its bold and spicy flavor. The sweet and spicy sauce gives the chicken a complex and addictive taste.
Governor’s Chicken
Governor’s chicken has a more savory flavor than General Tso chicken. The sweet and sour sauce adds a touch of sweetness, while the oyster sauce provides a rich umami flavor.
Texture
General Tso Chicken
General Tso chicken is crispy on the outside and tender on the inside. The batter is thin and light, allowing the flavor of the chicken to shine through.
Governor’s Chicken
Governor’s chicken is also crispy on the outside and tender on the inside. However, the batter is slightly thicker than General Tso chicken, giving it a slightly more substantial texture.
Popularity and Availability
Both General Tso chicken and Governor’s chicken are widely available in Chinese-American restaurants across the United States. However, General Tso chicken is generally more popular and can be found on more menus.
Which One to Choose?
Ultimately, the choice between General Tso chicken and Governor’s chicken comes down to personal preference. If you prefer bold and spicy flavors, General Tso chicken is a great option. If you prefer savory flavors with a touch of sweetness, Governor’s chicken is a good choice.
Beyond the Basics
Variations and Innovations
Both General Tso chicken and Governor’s chicken have inspired countless variations and innovations. Some popular variations include:
- Orange chicken: A sweeter version of General Tso chicken made with orange zest and juice.
- Hunan chicken: A spicier version of General Tso chicken made with additional chili peppers.
- Szechuan chicken: A spicy and sour version of Governor’s chicken made with Szechuan peppercorns.
Health Considerations
General Tso chicken and Governor’s chicken are both high in calories, fat, and sodium. However, there are healthier ways to enjoy these dishes. For example, you can order them with brown rice instead of white rice and ask for the sauce to be served on the side.
Questions We Hear a Lot
What is the difference between General Tso chicken and Governor’s chicken?
General Tso chicken is typically sweeter and spicier than Governor’s chicken, and it is made with a different sauce.
Which one is more popular?
General Tso chicken is generally more popular than Governor’s chicken.
Can I make General Tso chicken or Governor’s chicken at home?
Yes, you can make both dishes at home. However, you will need to purchase some specialized ingredients, such as Chinese cooking wine and oyster sauce.
What are some healthy alternatives to General Tso chicken and Governor’s chicken?
Some healthy alternatives include steamed chicken with vegetables, stir-fried chicken with brown rice, and grilled chicken with a light sauce.