Steak night dilemma: does potato salad deserve a place on your plate?
What To Know
- This is a more casual way to serve the dish, but it allows the flavors of the steak and potato salad to mingle.
- By choosing the right steak and potato salad, and serving them together in the perfect way, you can create a meal that will satisfy everyone at the table.
- In addition to serving potato salad on the side or on top of the steak, you can also use it to make a steak sandwich.
When it comes to classic summer dishes, potato salad and steak are two of the most popular. But can these two favorites be paired together? The answer is a resounding yes! Potato salad and steak complement each other perfectly, offering a balance of flavors and textures that will satisfy any palate.
The History of the Pairing
The combination of potato salad and steak has a long history, dating back to the 19th century. In the United States, potato salad was often served as a side dish at picnics and barbecues, alongside grilled or fried steak. Over time, this pairing became a staple of American cuisine, and today it remains a popular choice for summer gatherings.
The Perfect Steak for Potato Salad
When pairing potato salad with steak, it’s important to choose the right cut of meat. A tender, flavorful steak will complement the creamy, tangy potato salad, while a tough or overcooked steak will overpower the delicate flavors. Some of the best cuts of steak for potato salad include:
- Ribeye
- New York Strip
- Filet Mignon
- Top Sirloin
The Perfect Potato Salad for Steak
Just as important as choosing the right steak is choosing the right potato salad. A good potato salad should be creamy, tangy, and have a bit of crunch. Avoid potato salads that are too heavy on the mayonnaise or vinegar, as they will overpower the steak. Some of the best potato salads for steak include:
- Classic Potato Salad
- German Potato Salad
- Mustard Potato Salad
- Dill Potato Salad
How to Serve Potato Salad with Steak
Once you’ve chosen the perfect steak and potato salad, it’s time to serve them together. There are two main ways to do this:
1. On the side: Serve the potato salad and steak on separate plates, allowing diners to choose how much of each they want.
2. On top: Place a scoop of potato salad on top of the steak. This is a more casual way to serve the dish, but it allows the flavors of the steak and potato salad to mingle.
Other Sides to Pair with Potato Salad and Steak
While potato salad is a classic side dish for steak, there are other options that can also be delicious. Some of the best sides to pair with potato salad and steak include:
- Grilled vegetables
- Roasted potatoes
- Green salad
- Corn on the cob
- Coleslaw
Wrap-Up
Potato salad and steak is a classic pairing that is perfect for any summer gathering. By choosing the right steak and potato salad, and serving them together in the perfect way, you can create a meal that will satisfy everyone at the table.
Frequently Asked Questions
Is it okay to serve potato salad warm or cold with steak?
Potato salad can be served either warm or cold with steak. If you are serving it warm, make sure to let it cool for a few minutes before serving, so that it doesn’t overcook the steak.
Can I use a different type of potato for my potato salad?
Yes, you can use any type of potato you like for your potato salad. However, some potatoes, such as Yukon Gold or red potatoes, are better suited for potato salad than others.
What are some other ways to serve potato salad with steak?
In addition to serving potato salad on the side or on top of the steak, you can also use it to make a steak sandwich. Simply place a scoop of potato salad on a toasted bun, top with a grilled steak, and add your favorite toppings.