The Dos And Don’Ts Of Choosing Between Cuban Sandwich Vs Cubano: An Essential Guide
What To Know
- The Cubano, on the other hand, emerged in Miami’s Little Havana neighborhood in the 1960s, as a variation on the traditional Cuban sandwich.
- The Cubano, on the other hand, boasts a richer and more complex flavor profile, thanks to the addition of lechón asado and provolone cheese.
- Cuban bread is a slightly sweet, airy bread, while pressed Cuban bread is flatter and more compact due to being pressed in a panini press.
The Cuban sandwich, or “Cubano,” is a beloved culinary icon that has captivated taste buds worldwide. However, a lingering question persists: what’s the difference between a Cuban sandwich and a Cubano? This blog post will delve into the nuances that distinguish these two delectable creations.
Historical Roots
The Cuban sandwich traces its origins to the late 19th century in the bustling streets of Havana. It is believed that Cuban immigrants brought their culinary traditions to Florida, where the sandwich evolved over time. The Cubano, on the other hand, emerged in Miami’s Little Havana neighborhood in the 1960s, as a variation on the traditional Cuban sandwich.
Bread: The Foundation
The foundation of a Cuban sandwich lies in its bread. Traditional Cuban bread, known as “pan cubano,” is a slightly sweet, airy bread with a golden-brown crust. The Cubano, however, typically uses a pressed Cuban bread, which gives it a flatter and more compact texture.
Meat: The Main Event
The Cuban sandwich features a harmonious blend of roasted pork, ham, and Swiss cheese. The roasted pork is typically seasoned with a blend of garlic, cumin, and oregano, giving it a distinctive savory flavor. The Cubano, however, incorporates a unique ingredient: lechón asado, a slow-roasted pork shoulder that adds a rich and succulent dimension to the sandwich.
Cheese: The Melting Point
Swiss cheese is a staple in both the Cuban sandwich and the Cubano. However, the Cubano often includes an additional layer of provolone cheese, which melts beautifully and adds a creamy texture to the sandwich.
Toppings: The Finishing Touches
The Cuban sandwich is typically garnished with pickles and yellow mustard. The Cubano, on the other hand, may include additional toppings such as thinly sliced onions and oregano, which enhance its flavor profile.
Preparation: The Art of Assembly
The Cuban sandwich is typically assembled by layering the ingredients on the bread, then grilling or pressing it until golden brown. The Cubano, however, is usually pressed in a panini press, resulting in a more compact and flavorful sandwich.
Taste and Texture: The Grand Finale
The Cuban sandwich offers a harmonious balance of flavors, with the savory pork and ham complementing the tangy Swiss cheese. Its texture is slightly chewy, with a satisfying crunch from the pickles. The Cubano, on the other hand, boasts a richer and more complex flavor profile, thanks to the addition of lechón asado and provolone cheese. Its texture is flatter and more compact, with a crispy exterior and a tender interior.
Which is Better?
The choice between a Cuban sandwich and a Cubano ultimately boils down to personal preference. However, if you seek a traditional Cuban experience, the classic Cuban sandwich is an excellent option. For those who prefer a more modern and flavorful variation, the Cubano is a delightful choice.
Common Questions and Answers
Q: What is the difference between Cuban bread and pressed Cuban bread?
A: Cuban bread is a slightly sweet, airy bread, while pressed Cuban bread is flatter and more compact due to being pressed in a panini press.
Q: Can I make a Cuban sandwich or Cubano at home?
A: Yes, you can replicate these sandwiches at home with the right ingredients and a panini press or grill.
Q: What are some variations on the Cuban sandwich or Cubano?
A: Variations include adding lettuce, tomatoes, or a different type of cheese, such as cheddar or mozzarella.