Havarti vs. gruyère: the great french onion soup cheese debate
What To Know
- Once the soup is finished cooking, remove it from the heat and sprinkle a generous amount of grated Havarti cheese over the top.
- Using Havarti cheese on French onion soup is a delicious and creative way to enjoy this classic dish.
- Whether you are looking to add a new twist to your favorite recipe or simply explore new flavors, Havarti cheese is a great choice for French onion soup.
When it comes to French onion soup, the classic topping of choice is Gruyère cheese. However, for those looking to explore new flavors, the question arises: can you use Havarti cheese on French onion soup? The answer is a resounding yes! Havarti cheese offers a unique and delicious twist on this beloved dish.
What is Havarti Cheese?
Havarti is a semi-soft, cow’s milk cheese originating from Denmark. It has a mild, buttery flavor with a slightly nutty undertone. Havarti’s texture is smooth and creamy, making it an excellent melting cheese.
Why Use Havarti Cheese on French Onion Soup?
There are several reasons why Havarti cheese is a great choice for French onion soup:
- Flavor: Havarti’s mild and nutty flavor complements the caramelized onions perfectly. It adds a subtle sweetness and richness without overpowering the other ingredients.
- Texture: When melted, Havarti creates a smooth and velvety topping that enhances the soup’s creamy texture.
- Melting Properties: Havarti melts evenly and smoothly, ensuring a consistent and flavorful topping.
How to Use Havarti Cheese on French Onion Soup
Using Havarti cheese on French onion soup is simple:
1. Prepare the Soup: Follow your favorite French onion soup recipe and caramelize the onions until they are golden brown.
2. Add the Cheese: Once the soup is finished cooking, remove it from the heat and sprinkle a generous amount of grated Havarti cheese over the top.
3. Broil: Place the soup under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
4. Serve: Serve the French onion soup immediately, garnished with fresh parsley or thyme.
Benefits of Using Havarti Cheese
In addition to its delicious flavor and texture, Havarti cheese also offers several benefits:
- Nutritional Value: Havarti is a good source of calcium, protein, and vitamins.
- Versatility: Havarti cheese can be used in a variety of other dishes, such as sandwiches, pizzas, and pasta dishes.
- Availability: Havarti cheese is widely available at most grocery stores.
Alternative Cheese Options
While Havarti cheese is an excellent choice for French onion soup, there are other cheeses that can also be used:
- Gruyère: The classic choice, Gruyère offers a nutty and slightly sweet flavor.
- Swiss Cheese: Similar to Gruyère, Swiss cheese has a mild and nutty flavor.
- Provolone: A semi-hard cheese with a slightly salty and tangy flavor.
Pairing Suggestions
To enhance the flavor of your French onion soup with Havarti cheese, consider pairing it with:
- Bread: Serve the soup with crusty bread or croutons to soak up the delicious broth.
- Salad: A light and refreshing salad will help balance the richness of the soup.
- Wine: A full-bodied red wine, such as Cabernet Sauvignon or Merlot, will complement the flavors of the soup and cheese.
In a nutshell
Using Havarti cheese on French onion soup is a delicious and creative way to enjoy this classic dish. Its mild and nutty flavor, creamy texture, and melting properties make it an excellent substitute for the traditional Gruyère cheese. Whether you are looking to add a new twist to your favorite recipe or simply explore new flavors, Havarti cheese is a great choice for French onion soup.
Information You Need to Know
Q: What is the best way to melt Havarti cheese on French onion soup?
A: Broiling the soup for 2-3 minutes ensures that the cheese melts evenly and smoothly.
Q: Can I use other cheeses besides Havarti?
A: Yes, Gruyère, Swiss cheese, and Provolone are all suitable alternatives.
Q: What type of wine pairs best with French onion soup with Havarti cheese?
A: Full-bodied red wines, such as Cabernet Sauvignon or Merlot, will enhance the flavors of the soup and cheese.
Q: Is Havarti cheese a good source of nutrients?
A: Yes, Havarti cheese is a good source of calcium, protein, and vitamins.
Q: Can I use pre-shredded Havarti cheese?
A: While pre-shredded cheese is convenient, it is often coated with cellulose, which can prevent it from melting as smoothly. For best results, use freshly grated Havarti cheese.