Corn on the cob with a twist: explore the cold side of mexican street corn

Mexican street corn, also known as elote, is a popular Mexican street food that is typically served hot off the grill. But what if you want to make it ahead of time or have leftovers? Can you serve Mexican street corn cold?

The answer is yes, you can serve Mexican street corn cold. It will not be as good as when it is served hot, but it will still be flavorful and enjoyable.

How to Make Mexican Street Corn

To make Mexican street corn, you will need the following ingredients:

• 6 ears of corn
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup cotija cheese, crumbled
• 1/4 cup chopped cilantro
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Grill the corn over medium-high heat until the kernels are charred and tender.
2. Let the corn cool slightly.
3. In a large bowl, combine the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, salt, and black pepper.
4. Spread the mixture evenly over the corn.
5. Serve immediately or refrigerate for later.

Tips for Serving Cold Mexican Street Corn

If you are serving Mexican street corn cold, here are a few tips to help you get the best results:

• Let the corn cool completely before refrigerating. This will help to prevent the corn from becoming soggy.
• Store the corn in an airtight container. This will help to keep the corn fresh and prevent it from drying out.
• Serve the corn with your favorite toppings. Some popular toppings include lime wedges, chopped tomatoes, and chopped onions.

Variations on Mexican Street Corn

There are many different ways to make Mexican street corn. Here are a few popular variations:

• Elote Asado: This is the most traditional type of Mexican street corn. It is made with grilled corn that is slathered with a mixture of mayonnaise, sour cream, cotija cheese, and chili powder.
• Elote Loco: This is a more modern variation of Mexican street corn. It is made with grilled corn that is topped with a variety of toppings, such as mayonnaise, sour cream, cotija cheese, chili powder, lime juice, and chopped cilantro.
• Elote En Escabeche: This is a type of Mexican street corn that is made with corn that has been pickled in a vinegar solution. It is typically served cold and is often topped with onions, tomatoes, and jalapeños.

Health Benefits of Mexican Street Corn

Mexican street corn is a healthy and nutritious snack. It is a good source of fiber, vitamins, and minerals. Corn is also a good source of antioxidants, which can help to protect your cells from damage.

Final Thoughts: The Verdict on Serving Cold Mexican Street Corn

So, can you serve Mexican street corn cold? The answer is yes, you can. It will not be as good as when it is served hot, but it will still be flavorful and enjoyable. If you are looking for a healthy and delicious snack, Mexican street corn is a great option.

Top Questions Asked

1. How long can I store Mexican street corn in the refrigerator?

Mexican street corn can be stored in the refrigerator for up to 3 days.

2. Can I freeze Mexican street corn?

Yes, you can freeze Mexican street corn. Place the corn in a freezer-safe bag and freeze for up to 2 months.

3. How do I reheat Mexican street corn?

To reheat Mexican street corn, place it in a microwave-safe bowl and microwave on high for 1-2 minutes, or until heated through. You can also reheat the corn in a skillet over medium heat until heated through.