The ultimate parmesan showdown: will it enhance or kill your chicken alfredo?

Chicken alfredo is a classic dish that is loved by many. It is a creamy, cheesy pasta dish that is typically made with chicken, fettuccine noodles, and a creamy alfredo sauce. But what about parmesan cheese? Can you put parmesan cheese on chicken alfredo?

The answer is yes! Parmesan cheese is a great topping for chicken alfredo. It adds a salty, nutty flavor to the dish that complements the creamy sauce and tender chicken. Parmesan cheese is also a good source of calcium and protein.

How to Add Parmesan Cheese to Chicken Alfredo

There are two ways to add parmesan cheese to chicken alfredo. You can either add it to the sauce or sprinkle it on top of the finished dish.

To add parmesan cheese to the sauce, simply grate the cheese into the sauce and stir until melted. You can add as much or as little cheese as you like, depending on your taste.

To sprinkle parmesan cheese on top of the finished dish, simply grate the cheese over the pasta and chicken. You can add as much or as little cheese as you like.

Other Toppings for Chicken Alfredo

In addition to parmesan cheese, there are a number of other toppings that you can add to chicken alfredo. Some popular toppings include:

• Bacon
• Broccoli
• Mushrooms
• Sun-dried tomatoes
• Artichokes
• Spinach

You can also add a variety of herbs and spices to chicken alfredo to taste. Some popular herbs and spices include:

• Basil
• Oregano
• Thyme
• Garlic powder
• Onion powder
• Black pepper

Recipe for Chicken Alfredo with Parmesan Cheese

Here is a recipe for chicken alfredo with parmesan cheese:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 pound fettuccine noodles, cooked
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the flour and whisk to combine.
3. Cook for 1 minute, or until the mixture is bubbly.
4. Gradually whisk in the heavy cream.
5. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
6. Stir in the parmesan cheese, salt, and pepper.
7. Add the chicken and fettuccine noodles to the sauce and stir to combine.
8. Serve immediately.

Variations on Chicken Alfredo

There are many different variations on chicken alfredo. Some popular variations include:

• Chicken alfredo with shrimp
• Chicken alfredo with broccoli
• Chicken alfredo with mushrooms
• Chicken alfredo with sun-dried tomatoes
• Chicken alfredo with artichokes
• Chicken alfredo with spinach

You can also add a variety of herbs and spices to chicken alfredo to taste. Some popular herbs and spices include:

• Basil
• Oregano
• Thyme
• Garlic powder
• Onion powder
• Black pepper

Key Points

Chicken alfredo is a delicious and versatile dish that can be enjoyed by everyone. It is a great way to use up leftover chicken and it is also a great dish to serve at parties or gatherings. If you are looking for a way to add some extra flavor to your chicken alfredo, try adding some parmesan cheese. You won’t be disappointed!

What People Want to Know

Can I use other types of cheese on chicken alfredo?

Yes, you can use other types of cheese on chicken alfredo. Some popular substitutes for parmesan cheese include:

• Asiago cheese
• Fontina cheese
• Gruyere cheese
• Mozzarella cheese
• Provolone cheese

Can I make chicken alfredo without cream?

Yes, you can make chicken alfredo without cream. Here is a recipe for a dairy-free chicken alfredo sauce:

Ingredients:

• 1/4 cup olive oil
• 1/4 cup all-purpose flour
• 2 cups unsweetened almond milk
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the flour and whisk to combine.
3. Cook for 1 minute, or until the mixture is bubbly.
4. Gradually whisk in the almond milk.
5. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
6. Stir in the parmesan cheese, salt, and pepper.
7. Add the chicken and fettuccine noodles to the sauce and stir to combine.
8. Serve immediately.

Can I freeze chicken alfredo?

Yes, you can freeze chicken alfredo. To freeze chicken alfredo, simply place the cooked pasta and sauce in an airtight container and freeze for up to 3 months. When you are ready to serve, thaw the chicken alfredo in the refrigerator overnight and then reheat it over medium heat until warmed through.