Simplify your holiday: discover the art of making corn casserole the night before

Corn casserole is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your liking. But can you make it the night before? The answer is yes! Making corn casserole the night before can save you time and stress on the day of your event. Here is a step-by-step guide to making corn casserole the night before:

Ingredients

• 1 (15 ounce) can of corn, drained
• 1 (15 ounce) can of cream-style corn
• 1 (10.75 ounce) can of cream of celery soup
• 1/2 cup of milk
• 1/2 cup of sour cream
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of butter, melted
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine all of the ingredients.
4. Pour the mixture into the prepared baking dish.
5. Bake for 30-35 minutes, or until the casserole is set and bubbly.

Can You Make Corn Casserole Ahead of Time?

Yes, you can make corn casserole ahead of time. Simply follow the instructions above and then let the casserole cool completely. Cover the casserole and refrigerate for up to 3 days. When you are ready to serve, reheat the casserole in a 350 degree Fahrenheit oven for about 30 minutes, or until it is heated through.

Can You Freeze Corn Casserole?

Yes, you can freeze corn casserole. Simply follow the instructions above and then let the casserole cool completely. Cover the casserole and freeze for up to 2 months. When you are ready to serve, thaw the casserole in the refrigerator overnight and then reheat it in a 350 degree Fahrenheit oven for about 30 minutes, or until it is heated through.

Tips for Making Corn Casserole

• For a creamier casserole, use heavy cream instead of milk.
• For a spicier casserole, add a pinch of cayenne pepper to the mixture.
• For a cheesy casserole, add more shredded cheddar cheese to the mixture.
• For a crunchy casserole, top the casserole with crushed cornflakes before baking.

Variations on Corn Casserole

• Add a cup of cooked chicken or turkey to the mixture.
• Add a cup of chopped ham to the mixture.
• Add a cup of chopped bacon to the mixture.
• Add a cup of chopped jalapeños to the mixture.
• Add a cup of chopped green chiles to the mixture.

Serving Corn Casserole

Corn casserole is a versatile side dish that can be served with a variety of main courses. It is perfect for any occasion, from casual family dinners to holiday feasts.

Easy Corn Casserole

This easy corn casserole recipe is perfect for busy weeknights. It is made with simple ingredients and can be on the table in less than an hour.

Creamy Corn Casserole

This creamy corn casserole is rich and delicious. It is made with heavy cream and cream cheese, and is sure to be a hit with your family and friends.

Cheesy Corn Casserole

This cheesy corn casserole is loaded with cheddar cheese. It is perfect for cheese lovers and is sure to be a crowd-pleaser.

Spicy Corn Casserole

This spicy corn casserole has a kick! It is made with cayenne pepper and jalapeños, and is sure to wake up your taste buds.

Make-Ahead Corn Casserole

This make-ahead corn casserole is perfect for busy hosts. It can be made up to 3 days in advance and reheated when you are ready to serve.

Freezer-Friendly Corn Casserole

This freezer-friendly corn casserole is perfect for those who like to meal prep. It can be frozen for up to 2 months and reheated when you are ready to serve.

Frequently Asked Questions

• Can I use frozen corn in corn casserole?

Yes, you can use frozen corn in corn casserole. Simply thaw the corn before adding it to the mixture.

• Can I use canned corn in corn casserole?

Yes, you can use canned corn in corn casserole. Simply drain the corn before adding it to the mixture.

• Can I make corn casserole without eggs?

Yes, you can make corn casserole without eggs. Simply omit the eggs from the recipe.

• Can I make corn casserole with sour cream?

Yes, you can make corn casserole with sour cream. Simply substitute sour cream for the milk in the recipe.

• Can I make corn casserole with cream cheese?

Yes, you can make corn casserole with cream cheese. Simply add 8 ounces of cream cheese, softened, to the mixture.