Can’t believe it’s air-fried: try our gourmet cornbread recipe
What To Know
- The air fryer has emerged as a culinary game-changer, offering a convenient and crispy alternative to traditional baking methods.
- Place the pan in the air fryer and cook for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Carefully flip the cornbread and air fry for an additional 5-7 minutes, or until golden brown on both sides.
Craving the golden, fluffy goodness of cornbread but don’t have an oven? Wonder no more! The air fryer has emerged as a culinary game-changer, offering a convenient and crispy alternative to traditional baking methods. But can you make cornbread in an air fryer? The answer is a resounding yes!
Ingredients and Equipment
To embark on this culinary adventure, you’ll need:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup melted butter
Equipment:
- Air fryer
- 8-inch round cake pan or air fryer-safe dish
Step-by-Step Instructions
1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) for 5 minutes.
2. Combine Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In a separate bowl, whisk together the egg, milk, and melted butter.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
5. Prepare the Pan: Grease a 8-inch round cake pan or air fryer-safe dish with cooking spray.
6. Pour Batter into Pan: Pour the cornbread batter into the prepared pan.
7. Air Fry: Place the pan in the air fryer and cook for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Flip and Air Fry Again: Carefully flip the cornbread and air fry for an additional 5-7 minutes, or until golden brown on both sides.
Tips for Perfect Air Fryer Cornbread
- Use Coarse Cornmeal: Coarse cornmeal gives the cornbread a more rustic and flavorful texture.
- Don’t Overmix: Overmixing the batter will result in a dense and crumbly cornbread.
- Preheat the Air Fryer: A preheated air fryer ensures even cooking and a crispy exterior.
- Flip Halfway Through: Flipping the cornbread halfway through cooking ensures even browning.
- Check for Doneness: Insert a toothpick into the center of the cornbread. If it comes out clean, your cornbread is done.
Variations
- Sweet Cornbread: Add 1/2 cup of sugar to the batter for a sweeter cornbread.
- Jalapeño Cornbread: Add 1/2 cup of chopped jalapeños to the batter for a spicy twist.
- Cheddar Cornbread: Add 1/2 cup of shredded cheddar cheese to the batter for a cheesy delight.
Serving Suggestions
- Honey Butter: Drizzle honey butter over the warm cornbread for a sweet and savory treat.
- Chili: Serve cornbread alongside a bowl of hearty chili for a classic pairing.
- Soup: Cornbread is a perfect accompaniment to any type of soup.
- Breakfast: Slice and toast cornbread for a delicious breakfast treat.
The Verdict: Can You Make Cornbread in an Air Fryer?
Absolutely! Air fryer cornbread is a quick, easy, and delicious alternative to traditional oven-baked cornbread. With its crispy exterior and fluffy interior, air fryer cornbread is the perfect comfort food for any occasion.
Questions We Hear a Lot
Q: Can I use self-rising cornmeal?
A: Yes, you can substitute self-rising cornmeal for the cornmeal and baking powder in the recipe.
Q: Can I use a different pan size?
A: Yes, you can use a 9-inch round cake pan or an 8×8-inch square pan. Adjust the cooking time accordingly.
Q: Can I make cornbread muffins in the air fryer?
A: Yes, fill muffin cups with the cornbread batter and air fry for 10-12 minutes, or until golden brown.