Chefs’ secret revealed: make beef stew with the richness of new york strip

Beef stew is a classic comfort food that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter night. Traditionally, beef stew is made with chuck roast or another tough cut of beef. However, you can also make beef stew with New York strip steak.

New York strip steak is a tender and flavorful cut of beef that is perfect for grilling or roasting. However, it can also be used to make a delicious beef stew. The key to making a good beef stew with New York strip steak is to cook it slowly and gently. This will allow the meat to become tender and the flavors to develop.

Ingredients

The following ingredients are needed to make beef stew with New York strip steak:

• 2 pounds New York strip steak, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 cup red wine (optional)
• 4 cups beef broth
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the beef cubes and brown on all sides.
3. Remove the beef from the pot and set aside.
4. Add the onion, carrots, celery, and garlic to the pot and cook until softened.
5. Stir in the Worcestershire sauce and tomato paste.
6. Add the red wine (if using) and simmer until reduced by half.
7. Add the beef broth and bring to a boil.
8. Reduce heat to low and simmer for 1 hour, or until the beef is tender.
9. In a small bowl, whisk together the cornstarch and water.
10. Add the cornstarch mixture to the stew and cook, stirring constantly, until thickened.
11. Season with salt and pepper to taste.
12. Serve hot with your favorite sides.

Tips

• For a richer flavor, use a dark red wine, such as Cabernet Sauvignon or Merlot.
• If you don’t have red wine, you can substitute beef broth or water.
• Add other vegetables to your stew, such as potatoes, green beans, or peas.
• Serve your stew with crusty bread or rice.

Variations

There are many different ways to make beef stew with New York strip steak. Here are a few variations:

• Slow cooker beef stew: Brown the beef cubes in a skillet and then transfer them to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours.
• Pressure cooker beef stew: Brown the beef cubes in a pressure cooker and then add the remaining ingredients. Cook on high pressure for 15 minutes.
• Oven-baked beef stew: Preheat the oven to 350 degrees Fahrenheit. Brown the beef cubes in a skillet and then transfer them to a Dutch oven. Add the remaining ingredients and bake for 1 hour, or until the beef is tender.

Benefits of Beef Stew with New York Strip Steak

Beef stew with New York strip steak is a healthy and nutritious meal. It is a good source of protein, iron, and vitamins. It is also low in fat and calories.

Wrap-Up

Beef stew with New York strip steak is a delicious and satisfying dish. It is perfect for a cold winter night or any other time you need a comforting meal. With its tender beef and flavorful broth, this stew is sure to please everyone at the table.

Answers to Your Questions

Q: Can I use other cuts of beef for this stew?

A: Yes, you can use other cuts of beef for this stew, such as chuck roast, rump roast, or round steak. However, New York strip steak is a particularly good choice because it is tender and flavorful.

Q: How can I make my beef stew thicker?

A: You can make your beef stew thicker by adding a cornstarch slurry. To make a cornstarch slurry, whisk together equal parts cornstarch and water until smooth. Then, add the cornstarch slurry to your stew and cook, stirring constantly, until thickened.

Q: What are some good sides to serve with beef stew?

A: Some good sides to serve with beef stew include crusty bread, rice, mashed potatoes, or roasted vegetables.