Did You Know You Can Make Beef Stew With Chicken Broth? Here’s How!

The answer is yes, you can make beef stew with chicken broth. However, using chicken broth instead of beef broth will result in a slightly different flavor profile. The beef stew will have a lighter, more subtle flavor.

Benefits of Using Chicken Broth

• Lighter flavor: Chicken broth has a lighter flavor than beef broth, so it won’t overpower the other ingredients in the stew.
• More versatile: Chicken broth can be used in a variety of dishes, so it’s a good option to have on hand.
• Lower in sodium: Chicken broth is typically lower in sodium than beef broth, which is important for people who are watching their salt intake.

Ingredients for Beef Stew with Chicken Broth

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the beef stew meat and brown on all sides.
3. Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
4. Stir in the chicken broth, red wine (if using), Worcestershire sauce, thyme, and bay leaf.
5. Season with salt and pepper to taste.
6. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the beef is tender.
7. Serve hot with your favorite sides.

Tips

• For a richer flavor, use dark chicken broth instead of light chicken broth.
• If you don’t have red wine, you can substitute beef broth or water.
• Add other vegetables to the stew, such as potatoes, green beans, or peas.
• Serve the stew with crusty bread or rice.

Variations

• Slow cooker beef stew: Place all of the ingredients in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
• Instant Pot beef stew: Cook the beef stew in an Instant Pot on high pressure for 30 minutes.
• Keto beef stew: Use beef broth instead of chicken broth and omit the potatoes.

Popular Questions

Q: Can I use chicken bouillon cubes instead of chicken broth?
A: Yes, you can use chicken bouillon cubes. Dissolve 1 bouillon cube in 1 cup of hot water for each cup of chicken broth called for in the recipe.

Q: Can I freeze beef stew?
A: Yes, you can freeze beef stew. Let the stew cool completely, then transfer it to an airtight container and freeze for up to 3 months.

Q: How can I thicken beef stew?
A: You can thicken beef stew by adding a cornstarch slurry (equal parts cornstarch and water) or by adding a roux (equal parts butter and flour).