Did You Know You Can Freeze Sam’s Club Chicken Pot Pie? Here’s How!
What To Know
- When ready to use, thaw the filling in the refrigerator overnight or in the microwave on the defrost setting.
- When ready to bake, thaw the pie in the refrigerator overnight or on the counter for several hours.
- Thaw the pie completely before reheating, then bake it in the oven at a lower temperature (325°F or 165°C) to prevent the crust from burning.
Yes, you can freeze Sam‘s Club chicken pot pie for future enjoyment. Freezing this delicious dish allows you to preserve its flavor and texture for up to 2 months.
Benefits of Freezing Sam’s Club Chicken Pot Pie
- Convenience: Have a comforting meal ready in minutes by thawing and reheating a frozen chicken pot pie.
- Meal Planning: Freeze individual portions for quick and easy lunches or dinners on busy days.
- Reduced Food Waste: Prevent spoilage by freezing leftovers or portions you won’t consume immediately.
Step-by-Step Freezing Instructions
1. Cool to Room Temperature: Allow the chicken pot pie to cool completely before freezing.
2. Portion and Wrap: Divide the pie into individual servings or freeze the entire pie. Wrap each portion or the whole pie tightly in plastic wrap.
3. Double Wrap: Place the wrapped pie in a freezer-safe container or bag and seal it securely.
4. Label and Freeze: Label the container or bag with the date and contents. Freeze the pie for up to 2 months.
Thawing and Reheating Instructions
Thawing:
- Refrigerator: Thaw the frozen chicken pot pie overnight in the refrigerator.
- Microwave: Defrost the pie in the microwave on the defrost setting for 10-15 minutes, checking and rotating occasionally.
Reheating:
- Oven: Preheat the oven to 350°F (175°C). Bake the frozen chicken pot pie for 30-45 minutes, or until heated through.
- Microwave: Reheat the thawed pie in the microwave on high for 2-3 minutes, or until warmed through.
Tips for Freezing Sam’s Club Chicken Pot Pie
- Freeze Fresh: For optimal flavor, freeze the chicken pot pie shortly after purchasing.
- Avoid Overfilling: Leave some headspace in the container or bag to allow for expansion during freezing.
- Thaw Thoroughly: Ensure the pie is completely thawed before reheating to prevent uneven heating.
How to Freeze Cooked Chicken Pot Pie
If you have cooked a homemade chicken pot pie, you can freeze it using the same steps as outlined above. However, it’s important to note that the crust may become soggy during the freezing process.
Freezing Chicken Pot Pie Filling Only
To freeze only the filling of a chicken pot pie, follow these steps:
1. Cook the filling according to the recipe.
2. Allow the filling to cool completely.
3. Transfer the filling to a freezer-safe container.
4. Label and freeze the filling for up to 2 months.
5. When ready to use, thaw the filling in the refrigerator overnight or in the microwave on the defrost setting.
Freezing Unbaked Chicken Pot Pie
Freezing an unbaked chicken pot pie allows you to enjoy a freshly baked pie whenever you crave it.
1. Assemble the unbaked chicken pot pie according to the recipe.
2. Wrap the pie tightly in plastic wrap and then in aluminum foil.
3. Label and freeze the pie for up to 2 months.
4. When ready to bake, thaw the pie in the refrigerator overnight or on the counter for several hours.
5. Preheat the oven to the temperature specified in the recipe.
6. Bake the pie for the recommended time, or until the crust is golden brown and the filling is bubbling.
Common Questions and Answers
Q: How long can I freeze Sam‘s Club chicken pot pie?
A: You can freeze Sam‘s Club chicken pot pie for up to 2 months.
Q: Can I freeze chicken pot pie with a biscuit topping?
A: Yes, you can freeze chicken pot pie with a biscuit topping. However, the biscuits may become slightly dry during the freezing process.
Q: How do I reheat a frozen chicken pot pie without overcooking the crust?
A: Thaw the pie completely before reheating, then bake it in the oven at a lower temperature (325°F or 165°C) to prevent the crust from burning.