Can Roast Beef Be Used For Philly Cheesesteak? Here’s The Answer That Will Shock You!

The iconic Philly cheesesteak, a culinary masterpiece from the City of Brotherly Love, has captivated taste buds with its tender meat, gooey cheese, and savory onions. While traditionally made with thinly sliced ribeye steak, the question arises: can roast beef be a worthy substitute? In this blog post, we delve into the realm of roast beef in Philly cheesesteaks, exploring the pros, cons, and culinary considerations to help you decide if this alternative meat can elevate your sandwich experience.

Pros of Using Roast Beef

• Tenderness: Roast beef is typically more tender than ribeye steak, resulting in a melt-in-your-mouth texture that complements the soft bread and melted cheese.
• Flavor: Roast beef possesses a rich, savory flavor that pairs well with the other ingredients in a cheesesteak. It offers a slightly different taste profile than ribeye, but one that can be equally satisfying.
• Cost-effective: Roast beef is often more affordable than ribeye steak, making it a budget-friendly option for large gatherings or those on a tighter budget.

Cons of Using Roast Beef

• Lack of Marbling: Ribeye steak is known for its marbling, which adds flavor and juiciness to the meat. Roast beef, on the other hand, has less marbling, which can result in a slightly drier sandwich.
• Chewier Texture: Roast beef can be chewier than ribeye steak, especially if it’s not cooked properly. It’s essential to slice the meat thinly and cook it to the desired level of doneness.
• Potential for Fat: Some roast beef cuts may contain more fat than ribeye steak. This can add extra calories and may not be suitable for those with dietary restrictions.

Culinary Considerations

When using roast beef in a Philly cheesesteak, there are a few culinary considerations to keep in mind:

• Slicing: Roast beef should be sliced thinly against the grain to ensure tenderness.
• Cooking: Roast beef can be cooked on a griddle or in a pan. Cook it to your desired doneness, but avoid overcooking to prevent dryness.
• Seasoning: Season the roast beef generously with salt, pepper, and any other desired spices.
• Cheese: Choose a cheese that melts well, such as provolone, American, or Cheez Whiz.
• Onions: Sautéed onions are a must-have for a Philly cheesesteak. They add sweetness and a touch of crunch.

Can Roast Beef Replace Ribeye Steak?

Ultimately, whether roast beef can replace ribeye steak in a Philly cheesesteak is a matter of personal preference. If you prioritize tenderness and flavor, ribeye steak remains the traditional choice. However, if you’re looking for a cost-effective alternative that still delivers a satisfying sandwich experience, roast beef can be a viable option.

Final Thoughts

The question of “can roast beef be used for philly cheesesteak” has been explored, revealing both its potential benefits and limitations. While it may not be the traditional choice, roast beef can offer a tender, flavorful, and budget-friendly alternative to ribeye steak. With careful preparation and culinary considerations, you can create a Philly cheesesteak that will tantalize your taste buds and leave you wondering why you haven’t tried this variation sooner.

Frequently Asked Questions

Q: Is roast beef as good as ribeye steak in a Philly cheesesteak?
A: Roast beef can be just as satisfying as ribeye steak in a Philly cheesesteak, offering tenderness and flavor. However, it may not have the same level of marbling, resulting in a slightly different taste profile.

Q: What cuts of roast beef are best for Philly cheesesteaks?
A: Top round roast, eye of round roast, and bottom round roast are all suitable cuts of roast beef for Philly cheesesteaks. They offer a balance of tenderness and affordability.

Q: Can I use deli roast beef for Philly cheesesteaks?
A: While deli roast beef can be used in a pinch, it may not provide the same level of flavor and tenderness as freshly cooked roast beef. If possible, opt for a freshly roasted cut.