Best-Pork-Noodle: Our Top Picks

Pork noodles is a favorite Chinese dish that combines tender sliced pork with soft noodles in a savory sauce. When made right, the contrast of the chewy noodles and melt-in-your-mouth pork create a perfect comfort food dish. Follow this pork noodle recipe for the most flavorful and satisfying stir fry your family will love.

Ingredients for Making the Best Pork Noodles

•Pork tenderloin – 1 to 1 1/2 lbs of pork tenderloin. Look for pork that is uniformly thick for even cooking.

•Egg noodles – 8 ounces of fresh or dried Chinese egg noodles. The noodles will soak up the sauce adding richness.

•Garlic – 4 to 5 cloves of minced garlic. Garlic adds a savory flavor to the sauce and balances the sweetness from the aromatics.

•Ginger – 1 inch knob of fresh ginger, peeled and minced. Ginger adds a spicy, slightly floral note to the pork noodle dish.

•Scallions – 6 to 8 scallions, thinly sliced. The green parts of the scallions are used as a flavorful garnish.

•Soy sauce – 1/4 cup of light soy sauce. Soy sauce acts as the primary seasoning in the stir fry sauce.

•Oyster sauce – 2 tablespoons of oyster sauce. Oyster sauce adds an unami depth to the sauce.

•Sugar – 1 tablespoon of granulated sugar. Sugar balances the salty flavors and slightly caramelizes in the pan.

•Sesame oil – 1 tablespoon of sesame oil. Sesame oil has a nutty flavor that enhances the other ingredients.

•Peanut or vegetable oil – 2 to 3 tablespoons for stir frying the pork and noodles.

•White or black pepper – To taste. Freshly ground pepper adds complexity.

Steps for Cooking the Best Pork Noodles:

Thinly slice the pork tenderloin against the grain into 1/4 inch strips. Set aside.

Bring a pot of water to a boil. Add the egg noodles and cook until al dente, about 3 to 5 minutes. Drain and set aside.

In a small bowl, combine the soy sauce, oyster sauce, sugar, and 2 tablespoons of water. Set aside.

Heat 2 tablespoons of oil in a wok or skillet over high heat. When the oil is shimmering, add the minced garlic and ginger and stir-fry until fragrant, about 20 seconds.

Add the pork and stir-fry until the meat starts to turn opaque on the outside but is still slightly pink in the center, about 2 minutes.

Push the pork to the sides of the pan. Add the soy sauce mixture and toss to coat the pork.

Add the cooked egg noodles and sesame oil and toss to evenly coat the noodles. Stir-fry until the noodles are heated through and the sauce starts to thicken, about 2 to 3 minutes.

Remove from the heat and garnish with the sliced scallions. Serve immediately with extra soy sauce and white or black pepper. Enjoy your homemade pork noodles!

For the best results, make sure to slice the pork thin and cook the noodles al dente. The combination of tender pork and slightly chewy noodles will make this dish a family favorite your whole household will request again and again. Follow this recipe closely for perfect pork noodles every time.