The Best Pork Empanada Recipe – Try This At Home!

Prepare to tantalize your taste buds with the best pork empanada recipe you’ll ever encounter. This culinary masterpiece, originating from the vibrant streets of Latin America, is a symphony of flavors that will leave you craving more. Follow our detailed guide to create these delectable pockets of perfection.

Ingredients for the Perfect Pork Empanada Dough

• 2 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/2 cup ice water

Ingredients for the Savory Pork Filling

• 1 pound ground pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 green bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup beef broth
• 1/4 cup chopped fresh cilantro

Instructions for Making the Empanada Dough

1. In a large bowl, whisk together the flour and salt.
2. Add the cold butter cubes to the flour mixture and use your fingertips to work them in until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together. Do not overmix.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Instructions for Preparing the Pork Filling

1. In a large skillet over medium heat, brown the ground pork.
2. Add the onion, garlic, green bell pepper, and red bell pepper to the skillet and cook until softened.
3. Stir in the cumin, oregano, salt, and black pepper.
4. Add the beef broth and simmer for 15 minutes, or until the liquid has mostly evaporated.
5. Remove from heat and stir in the cilantro.

Assembling the Empanadas

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough to a thickness of 1/16 inch.
3. Cut out 4-inch circles from the dough.
4. Place a spoonful of the pork filling in the center of each circle.
5. Fold the dough over the filling, forming a half-moon shape.
6. Crimp the edges with a fork to seal.

Baking the Empanadas

1. Place the empanadas on a baking sheet lined with parchment paper.
2. Brush the empanadas with an egg wash made from 1 egg beaten with 1 tablespoon of water.
3. Bake for 20-25 minutes, or until golden brown.

Toppings and Accompaniments

• Serve the empanadas with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
• Top with shredded cheese, chopped onions, or cilantro for extra flavor.

Tips for the Best Empanadas

• Use high-quality ingredients for the best flavor.
• Do not overfill the empanadas, or they will burst during baking.
• Crimp the edges securely to prevent the filling from leaking out.
• Allow the empanadas to cool slightly before serving to prevent burns.

Variations on the Pork Empanada Recipe

• Use ground beef, chicken, or turkey instead of pork.
• Add other vegetables to the filling, such as corn, peas, or carrots.
• Top the empanadas with a sprinkle of sesame seeds or poppy seeds before baking.
• Bake the empanadas for a shorter time for a soft and chewy texture, or bake them for longer for a crispy exterior.

The Perfect Pairing: Empanadas and Your Favorite Beverage

• Enjoy your pork empanadas with a refreshing glass of cold beer, a crisp white wine, or a fruity cocktail.

A Culinary Journey: The History and Significance of Empanadas

• Empanadas have a rich history dating back to the 16th century.
• They are a popular street food in many Latin American countries and are often served at festivals and gatherings.
• Empanadas symbolize unity, community, and the sharing of culture.

Conclusion: A Taste of Culinary Excellence

With every bite of these exquisite pork empanadas, you’ll embark on a culinary adventure that will leave you craving more. Their golden-brown crust, savory filling, and irresistible aroma will make them a favorite in your kitchen. So, gather your ingredients, follow our step-by-step guide, and prepare to savor the best pork empanada recipe you’ll ever taste.

FAQ

Q: What is the secret to making the perfect empanada dough?
A: The key is to use cold ingredients and work the dough as little as possible. This will result in a flaky and tender crust.

Q: How can I prevent the empanadas from bursting during baking?
A: Make sure to crimp the edges securely and do not overfill the empanadas.

Q: How long can I store the empanadas?
A: Baked empanadas can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.