Indulge in heavenly bites: cream cheese wontons that melt in your mouth
What To Know
- Cream cheese wontons are a tantalizing appetizer that combines the savory richness of cream cheese with the crispy crunch of wonton wrappers.
- Place a small dollop of the mixture in the center of a wonton wrapper.
- Place them in a single layer on a baking sheet and freeze for 2-3 hours, or until solid.
Cream cheese wontons are a tantalizing appetizer that combines the savory richness of cream cheese with the crispy crunch of wonton wrappers. These bite-sized delicacies offer a perfect balance of flavors and textures, making them an instant crowd-pleaser.
Ingredients and Preparation
To make cream cheese wontons, you will need the following ingredients:
- Wonton wrappers
- Cream cheese
- Green onions
- Garlic
- Soy sauce
- Sesame oil
- Vegetable oil
To prepare the wontons, mix the cream cheese, green onions, garlic, soy sauce, and sesame oil in a bowl. Place a small dollop of the mixture in the center of a wonton wrapper. Fold the wrapper into a triangle, making sure to seal the edges tightly.
Cooking Methods
Cream cheese wontons can be cooked in several ways:
- Deep-frying: Heat vegetable oil in a deep fryer or large saucepan to 375°F (190°C). Carefully drop the wontons into the oil and fry for 2-3 minutes, or until golden brown.
- Pan-frying: Heat vegetable oil in a non-stick skillet over medium heat. Place the wontons in the skillet and cook for 3-4 minutes per side, or until crispy.
- Air-frying: Preheat an air fryer to 400°F (200°C). Place the wontons in the air fryer basket and cook for 5-7 minutes, or until crispy.
Serving Suggestions
Cream cheese wontons can be served as an appetizer or a side dish. They pair well with a variety of dipping sauces, including:
- Soy sauce
- Sweet and sour sauce
- Teriyaki sauce
- Sriracha
Variations
For a twist on the classic cream cheese wonton, try these variations:
- Crab Rangoon: Add imitation crab meat to the cream cheese mixture.
- Spinach and Artichoke: Add chopped spinach and artichoke hearts to the cream cheese mixture.
- Buffalo Chicken: Mix cooked and shredded chicken with buffalo sauce and cream cheese.
- Pizza: Top the cream cheese mixture with pizza sauce, mozzarella cheese, and your favorite pizza toppings.
Tips for Success
- Use high-quality cream cheese for the best flavor.
- Don’t overfill the wonton wrappers, as this can make them difficult to seal.
- Seal the wontons tightly to prevent the filling from leaking out.
- Cook the wontons until they are golden brown and crispy.
- Serve the wontons warm with your favorite dipping sauce.
The Perfect Party Appetizer
Cream cheese wontons are an excellent choice for parties and gatherings. They are easy to make, can be prepared ahead of time, and are always a hit with guests. Serve them with a variety of dipping sauces to satisfy every taste.
What You Need to Learn
Q: Can cream cheese wontons be made ahead of time?
A: Yes, you can make cream cheese wontons up to 24 hours ahead of time. Store them in an airtight container in the refrigerator.
Q: How do I reheat cream cheese wontons?
A: To reheat cream cheese wontons, preheat an oven to 350°F (175°C). Place the wontons on a baking sheet and heat for 5-7 minutes, or until warmed through.
Q: Can cream cheese wontons be frozen?
A: Yes, you can freeze cream cheese wontons. Place them in a single layer on a baking sheet and freeze for 2-3 hours, or until solid. Transfer the wontons to a freezer-safe bag and freeze for up to 3 months. To cook, thaw the wontons overnight in the refrigerator and then cook as directed.