Transform breakfast into a delight: your step-by-step guide to cream cheese icing cinnamon rolls

Indulge in the heavenly aroma and irresistible flavors of homemade cream cheese icing cinnamon rolls. This classic pastry is a beloved breakfast treat, perfect for cozy mornings or special occasions. Follow our step-by-step guide and master the art of creating these delectable rolls with a luscious cream cheese icing.

Ingredients:

For the Cinnamon Rolls:

• 3 cups all-purpose flour, plus more for dusting
• 1/4 cup white sugar
• 1 teaspoon salt
• 1 cup warm milk (105-115°F)
• 2 teaspoons active dry yeast
• 1/4 cup unsalted butter, softened
• 1 large egg

For the Cinnamon Sugar Filling:

• 1/2 cup white sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Icing:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk

Step-by-Step Instructions:

Making the Dough:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk together the warm milk and yeast. Let stand for 5 minutes, or until foamy.
3. Add the butter and egg to the flour mixture. Mix until combined.
4. Gradually add the yeast mixture to the flour mixture and mix until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.

Forming the Rolls:

1. Grease a 9×13 inch baking dish.
2. Roll out the dough into a 12×18 inch rectangle.
3. In a small bowl, combine the sugar and cinnamon for the filling.
4. Sprinkle the cinnamon sugar mixture evenly over the dough.
5. Starting from one long side, tightly roll up the dough.
6. Cut the roll into 12 equal pieces and place them in the prepared baking dish.

Rising:

1. Cover the rolls with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.

Baking:

1. Preheat oven to 350°F (175°C).
2. Bake the rolls for 20-25 minutes, or until golden brown.

Making the Cream Cheese Icing:

1. In a large bowl, beat together the cream cheese and butter until smooth.
2. Gradually add the confectioners’ sugar and mix until fully incorporated.
3. Stir in the vanilla extract.
4. Add milk 1 tablespoon at a time until desired consistency is reached.

Frosting:

1. Once the rolls are cooled, spread the cream cheese icing evenly over the top.

Tips for Perfect Cinnamon Rolls:

• Use high-quality ingredients for the best flavor.
• Let the dough rise in a warm place to ensure a fluffy texture.
• Do not overmix the dough, as this can make the rolls tough.
• Bake the rolls until golden brown for a perfect crust.
• Let the rolls cool slightly before frosting to prevent melting.

Variations:

• Add raisins or chopped nuts to the cinnamon sugar filling.
• Use different flavors of cream cheese, such as strawberry or blueberry.
• Top the rolls with a streusel topping for added crunch.

The Sweet Ending: A Journey into Delectable Delights

Indulge in the delectable flavors of homemade cream cheese icing cinnamon rolls. With every bite, you’ll experience a symphony of warmth, sweetness, and comfort. Share these delectable pastries with loved ones and create lasting memories.

What People Want to Know

Q: Can I make the cinnamon rolls ahead of time?
A: Yes, you can make the dough and cinnamon sugar filling the day before. Let the rolls rise overnight in the refrigerator. Bake them in the morning for fresh, warm cinnamon rolls.

Q: What if I don’t have active dry yeast?
A: You can use instant yeast instead. Reduce the amount to 1 teaspoon and add it directly to the dry ingredients.

Q: How can I make the cream cheese icing thicker?
A: Add more confectioners’ sugar 1/4 cup at a time until desired consistency is reached.