Game-changer in philly cheesesteak: can mozzarella enhance the classic taste?

The classic Philly cheesesteak is a beloved sandwich with a devoted following. But what happens when you stray from tradition and use mozzarella cheese instead of the classic Cheez Whiz or American cheese? Can you make a Philly cheesesteak with mozzarella, and if so, how does it compare to the original?

The Traditional Philly Cheesesteak

The traditional Philly cheesesteak is made with thinly sliced rib-eye steak, sautéed onions, and melted cheese on a long, crusty roll. The cheese is typically either Cheez Whiz or American cheese, both of which melt smoothly and evenly, creating a gooey, flavorful filling.

Mozzarella: A Controversial Choice

Mozzarella is a soft, white cheese with a mild, milky flavor. It is often used in pizzas, salads, and other Italian dishes. But can it hold its own in a Philly cheesesteak?

The Pros of Using Mozzarella

There are several advantages to using mozzarella in a Philly cheesesteak:

• Flavor: Mozzarella has a mild, milky flavor that complements the savory steak and onions without overpowering them.
• Texture: Mozzarella melts beautifully, creating a creamy, gooey filling that is both satisfying and flavorful.
• Health: Mozzarella is a relatively healthy cheese, containing less fat and calories than other options.

The Cons of Using Mozzarella

However, there are also some drawbacks to using mozzarella in a Philly cheesesteak:

• Authenticity: Mozzarella is not a traditional ingredient in a Philly cheesesteak, so some purists may argue that it is not a true Philly cheesesteak.
• Melting: Mozzarella does not melt as smoothly as Cheez Whiz or American cheese, so it may not create the same gooey filling.
• Texture: Mozzarella can become rubbery when overcooked, so it is important to cook it carefully.

How to Make a Philly Cheesesteak with Mozzarella

If you are willing to venture outside of tradition, here is how to make a Philly cheesesteak with mozzarella:

1. Choose the right mozzarella: Use fresh, whole-milk mozzarella for the best flavor and texture.
2. Slice the mozzarella: Slice the mozzarella into thin strips.
3. Cook the steak: Thinly slice the rib-eye steak and cook it over high heat until it is browned and cooked to your desired doneness.
4. Sauté the onions: Sauté the onions in butter or oil until they are softened and translucent.
5. Assemble the sandwich: Place the steak and onions on a long, crusty roll. Top with the mozzarella strips.
6. Cook the sandwich: Place the sandwich under a broiler or in a panini press until the mozzarella is melted and bubbly.

Comparing Philly Cheesesteaks with Mozzarella and Traditional Cheese

So, how does a Philly cheesesteak with mozzarella compare to the traditional version? Here is a breakdown:

• Flavor: The mozzarella cheesesteak has a milder, more subtle flavor than the traditional version.
• Texture: The mozzarella cheesesteak has a creamier, gooier filling than the traditional version.
• Authenticity: The mozzarella cheesesteak is not as authentic as the traditional version, but it still makes a delicious and satisfying sandwich.

The Verdict

Ultimately, whether or not you make a Philly cheesesteak with mozzarella is a matter of personal preference. If you are looking for a more traditional experience, stick with Cheez Whiz or American cheese. But if you are open to trying something new, mozzarella can be a delicious and satisfying alternative.

Variations on the Mozzarella Philly Cheesesteak

Once you have mastered the basic mozzarella Philly cheesesteak, you can experiment with different variations:

• Add peppers and mushrooms: Sauté bell peppers and mushrooms with the onions for a more flavorful sandwich.
• Use different cheeses: Try using a blend of mozzarella and provolone or cheddar cheese for a more complex flavor.
• Top with your favorite toppings: Experiment with different toppings, such as lettuce, tomato, pickles, or hot peppers.

The Final Word

The Philly cheesesteak is a timeless classic, but there is no reason to stick to tradition. If you are looking for a new and exciting way to enjoy this iconic sandwich, give the mozzarella cheesesteak a try. You may be surprised by how delicious it is.

What You Need to Know

Q: Can I use any type of mozzarella in a Philly cheesesteak?
A: Yes, but fresh, whole-milk mozzarella will give you the best flavor and texture.

Q: How do I prevent the mozzarella from becoming rubbery?
A: Cook the mozzarella carefully over low heat and do not overcook it.

Q: What are some good toppings for a mozzarella Philly cheesesteak?
A: Try adding peppers and mushrooms, using different cheeses, or topping it with your favorite vegetables or condiments.