Chipotle lovers, rejoice! learn the hidden steps to order a philly cheesesteak quesadilla
What To Know
- Chipotle offers a variety of melted cheese options, including cheddar, pepper jack, Monterey Jack, or a blend of all three.
- Yes, you can substitute the meat with grilled vegetables or beans to create a vegetarian-friendly quesadilla.
- If you’re feeling adventurous, try adding a side of guacamole or salsa to your quesadilla for an extra burst of flavor.
Craving a mouthwatering fusion of flavors? Chipotle’s Philly Cheesesteak Quesadilla is the perfect solution. Follow this step-by-step guide to order this delectable dish like a pro:
Step 1: Choose Your Tortilla
Start by selecting a large tortilla. The options include a warm flour tortilla or a crispy corn tortilla. If you prefer a chewy texture, go for the flour tortilla. If you crave a flaky and crunchy base, choose the corn tortilla.
Step 2: Load Up on the Meat
Next, choose your preferred meat filling. The Chipotle Philly Cheesesteak Quesadilla features tender and flavorful steak. However, if you desire a spicier kick, you can opt for barbacoa or carnitas.
Step 3: Add the Cheese
Cheese is the heart of a Philly Cheesesteak. Chipotle offers a variety of melted cheese options, including cheddar, pepper jack, Monterey Jack, or a blend of all three. Choose the cheese that best suits your taste buds and enhances the overall flavor profile.
Step 4: Customize with Toppings
Now it’s time to personalize your quesadilla with an array of toppings. Chipotle offers a wide selection, including grilled onions and peppers, juicy tomatoes, crisp lettuce, and creamy sour cream. Pick the toppings that complement your meat and cheese choices.
Step 5: Drizzle with Sauce
Enhance the flavors of your quesadilla with a drizzle of your favorite Chipotle sauce. Options range from the mild Tomatillo-Red Chili Salsa to the fiery Chipotle Tabasco Sauce. Experiment with different sauces to find the perfect balance of heat and flavor.
Step 6: Fold and Grill
After assembling your quesadilla, it’s time to fold it in half and place it on the grill. This step melts the cheese evenly and creates a golden-brown and crispy exterior.
Step 7: Enjoy Your Creation
Once the quesadilla is grilled to perfection, it’s ready to be devoured. Take a bite and savor the symphony of flavors that come together in this delicious fusion dish.
Frequently Asked Questions
Q: Can I add extra meat to my quesadilla?
A: Yes, you can request additional meat for an extra charge.
Q: What is the difference between a flour tortilla and a corn tortilla?
A: Flour tortillas are soft and chewy, while corn tortillas are crispy and flaky.
Q: Can I customize my quesadilla with toppings not listed on the menu?
A: While Chipotle offers a wide range of toppings, it’s generally not possible to add toppings that are not already available.
Q: How many calories are in a Chipotle Philly Cheesesteak Quesadilla?
A: The calorie count varies depending on the ingredients you choose, but it typically ranges from 800 to 1,000 calories.
Q: Can I order a vegetarian version of the quesadilla?
A: Yes, you can substitute the meat with grilled vegetables or beans to create a vegetarian-friendly quesadilla.
Q: How do I reheat my quesadilla leftovers?
A: You can reheat your quesadilla in the microwave or oven until it’s warm and crispy.
Additional Tips:
- If you’re feeling adventurous, try adding a side of guacamole or salsa to your quesadilla for an extra burst of flavor.
- Don’t be afraid to experiment with different combinations of meat, cheese, and toppings to create your own unique culinary masterpiece.
- Share your Chipotle Philly Cheesesteak Quesadilla experience with friends and family to spread the joy of this mouthwatering dish.