Is flat iron steak the secret to the ultimate philly cheesesteak?
What To Know
- Reduce the heat to medium and continue cooking the steak for an additional 5-7 minutes per side, or until it reaches your desired doneness (medium-rare is recommended for a tender and juicy steak).
- Flat iron steak is a slightly leaner cut than rib-eye steak, but it offers a similar level of tenderness and flavor.
- To ensure a tender flat iron steak, make sure to cook it over high heat to sear the outside quickly, and then reduce the heat to medium to cook it to your desired doneness.
The classic Philly cheesesteak is a mouthwatering sandwich that has captured the hearts of food lovers worldwide. While traditionally made with thinly sliced rib-eye steak, the question arises: can you use flat iron steak for a Philly cheesesteak? The answer is a resounding yes! Flat iron steak offers a unique combination of tenderness, flavor, and affordability, making it an excellent choice for this iconic dish.
Why Flat Iron Steak?
Flat iron steak is a hidden gem in the world of cuts. It is a lean and flavorful cut that comes from the shoulder of the cow. Despite its relatively low cost, flat iron steak packs a punch when it comes to taste and tenderness. When cooked properly, it becomes melt-in-your-mouth soft, with a slightly chewy texture that perfectly complements the gooey cheese and soft bread of a Philly cheesesteak.
How to Cook Flat Iron Steak for Philly Cheesesteak
To achieve the perfect flat iron steak for your Philly cheesesteak, follow these simple steps:
1. Season the Steak: Season the flat iron steak generously with salt, pepper, and your favorite steak seasoning.
2. Cook Over High Heat: Heat a large skillet or griddle over high heat. Add a small amount of oil and sear the steak for 2-3 minutes per side, or until a nice crust forms.
3. Reduce Heat and Cook to Desired Doneness: Reduce the heat to medium and continue cooking the steak for an additional 5-7 minutes per side, or until it reaches your desired doneness (medium-rare is recommended for a tender and juicy steak).
4. Rest the Steak: Once cooked, remove the steak from the pan and let it rest for 5-10 minutes before slicing against the grain.
The Perfect Philly Cheesesteak with Flat Iron Steak
To assemble the perfect Philly cheesesteak with flat iron steak, follow these steps:
1. Slice the Steak: Thinly slice the cooked flat iron steak against the grain.
2. Sauté Onions: Sauté thinly sliced onions in the same pan where you cooked the steak.
3. Add the Steak and Cheese: Add the sliced steak and your favorite cheese (provolone, American, or Cheez Whiz) to the onions.
4. Melt the Cheese: Cook until the cheese is melted and bubbly.
5. Serve on a Hoagie Roll: Serve the steak and cheese mixture on a toasted hoagie roll.
Variations on the Philly Cheesesteak with Flat Iron Steak
To customize your Philly cheesesteak, consider these variations:
- Add Vegetables: Add sautéed mushrooms, peppers, or spinach to the steak and cheese mixture.
- Use Different Cheese: Experiment with different cheeses, such as cheddar, mozzarella, or Monterey Jack.
- Top with Sauce: Drizzle your favorite sauce, such as marinara or hot sauce, over the steak and cheese.
The Benefits of Using Flat Iron Steak
Using flat iron steak for a Philly cheesesteak offers several benefits:
- Tender and Flavorful: Flat iron steak provides a tender and flavorful base for your sandwich.
- Affordable: Compared to rib-eye steak, flat iron steak is a more affordable option without sacrificing taste.
- Easy to Cook: Flat iron steak is easy to cook and can be prepared in a short amount of time.
- Versatile: Flat iron steak can be used in other dishes, such as stir-fries, fajitas, or grilled sandwiches.
Final Thoughts: The Flat Iron Steak Advantage
The next time you crave a mouthwatering Philly cheesesteak, don’t hesitate to use flat iron steak. Its tenderness, flavor, and affordability make it an excellent choice for this iconic sandwich. Experiment with different variations to create your own unique and unforgettable Philly cheesesteak experience.
Frequently Asked Questions
Q: Is flat iron steak as good as rib-eye steak for Philly cheesesteak?
A: Flat iron steak is a slightly leaner cut than rib-eye steak, but it offers a similar level of tenderness and flavor. Additionally, flat iron steak is more affordable, making it a great value for your money.
Q: How do I prevent the flat iron steak from becoming tough?
A: To ensure a tender flat iron steak, make sure to cook it over high heat to sear the outside quickly, and then reduce the heat to medium to cook it to your desired doneness. Do not overcook the steak, as this will make it tough.
Q: What is the best way to slice flat iron steak for Philly cheesesteak?
A: For the best results, slice the flat iron steak against the grain. This will help break down the muscle fibers and create tender, bite-sized pieces.