Craving creamy corn chowder? here’s how to make it light and delicious
What To Know
- For a creamier texture, use an immersion blender or transfer the chowder to a blender and puree until smooth.
- Add a pinch of cayenne pepper or chili powder to give the chowder a subtle kick.
- Whether you’re looking for a comforting meal on a chilly day or a healthy and satisfying lunch, this corn chowder without heavy cream is sure to become a favorite.
How to Make Corn Chowder Without Heavy Cream
Indulge in the comforting warmth of corn chowder without the guilt of heavy cream. This recipe offers a delectable alternative that satisfies your creamy cravings without sacrificing flavor. With simple ingredients and a few culinary tricks, you’ll create a velvety smooth chowder that rivals any classic version.
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup vegetable broth
- 1 (15-ounce) can corn, drained (or 2 cups fresh corn kernels)
- 1 (15-ounce) can creamed corn
- 1 cup potato, peeled and diced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened. Stir in the garlic and cook for an additional minute.
2. Add the liquids: Pour in the chicken broth and vegetable broth. Bring to a simmer.
3. Incorporate the corn: Add the drained canned corn and creamed corn.
4. Add the potato: Stir in the diced potato.
5. Season and simmer: Season with thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potato is tender.
6. Puree (optional): For a creamier texture, use an immersion blender or transfer the chowder to a blender and puree until smooth.
7. Serve: Serve the corn chowder hot, garnished with fresh parsley or chives if desired.
Enhance the Flavor
- Use fresh corn: If available, use fresh corn kernels for a sweeter, more vibrant flavor.
- Add bacon: For a smoky and savory touch, cook some chopped bacon before adding the onion and garlic.
- Incorporate other vegetables: Add chopped carrots, celery, or bell peppers for extra nutrition and flavor.
- Spice it up: Add a pinch of cayenne pepper or chili powder to give the chowder a subtle kick.
- Top with cheese: Sprinkle shredded cheddar or Monterey Jack cheese over the chowder before serving for a cheesy twist.
The Secret to Creaminess Without Cream
The key to achieving a creamy consistency without heavy cream lies in the creamed corn. This ingredient provides a rich and velvety texture while reducing the need for additional fats. By pureeing a portion of the chowder, you further enhance the smoothness and create a satisfyingly creamy experience.
Health Benefits
This corn chowder offers a nutritious meal packed with essential vitamins and minerals. Corn provides fiber, vitamin C, and antioxidants, while potatoes are a good source of carbohydrates and potassium. The chicken and vegetable broth contribute electrolytes and protein.
Key Points: A Creamy Delight for All
Whether you’re looking for a comforting meal on a chilly day or a healthy and satisfying lunch, this corn chowder without heavy cream is sure to become a favorite. Its velvety texture, vibrant flavor, and nutritional benefits make it a perfect choice for any occasion.
FAQ
Q: Can I use milk instead of chicken broth?
A: Yes, you can substitute milk for chicken broth, but the chowder may be less flavorful.
Q: How do I store leftover corn chowder?
A: Store leftover chowder in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze corn chowder?
A: Yes, you can freeze corn chowder for up to 3 months. Let it cool completely before freezing, and thaw it overnight in the refrigerator before reheating.
Q: How do I thicken corn chowder?
A: If your chowder is too thin, you can thicken it by adding a cornstarch slurry (equal parts cornstarch and water) or by mashing some of the potatoes.
Q: What can I serve with corn chowder?
A: Corn chowder pairs well with crusty bread, crackers, or a green salad.