Indulge in fall flavors: learn how to make candy corn fudge

As the leaves turn vibrant hues of gold and orange, it’s time to embrace the flavors of fall with a sweet and festive treat: candy corn fudge. This delectable confection is a perfect blend of smooth, creamy fudge and the iconic colors of candy corn.

Ingredients

• 3 cups granulated sugar
• 1 cup light corn syrup
• 1/2 cup evaporated milk
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup orange candy melts
• 1/4 cup yellow candy melts

Instructions

1. Prepare the Fudge Base: In a large saucepan, combine the sugar, corn syrup, evaporated milk, and salt. Bring to a boil over medium heat, stirring constantly.
2. Cook to Soft Ball Stage: Continue cooking the mixture, stirring occasionally, until it reaches the soft ball stage (235-240°F) on a candy thermometer.
3. Remove from Heat: Once the mixture reaches the desired temperature, remove the saucepan from the heat and stir in the butter and vanilla extract.
4. Divide the Fudge: Pour half of the fudge into a lightly greased 8×8 inch baking pan. This will form the white layer.
5. Add Orange Layer: In a small microwave-safe bowl, melt the orange candy melts according to the package directions. Pour the melted orange candy over the white fudge and spread it evenly.
6. Add Yellow Layer: Repeat step 5 with the yellow candy melts and pour it over the orange layer.
7. Cool and Cut: Let the fudge cool completely at room temperature for several hours or overnight. Once set, cut into squares and enjoy!

Tips

• Use a candy thermometer to ensure the fudge reaches the correct temperature. This will prevent it from being too soft or too hard.
• If you don’t have a candy thermometer, you can test the mixture by dropping a small amount into a cup of cold water. If it forms a soft ball that holds its shape, it’s ready.
• For a creamier fudge, beat the mixture with a wooden spoon or electric mixer for a few minutes after removing it from the heat.
• To store the fudge, wrap it tightly in plastic wrap and keep it in an airtight container at room temperature for up to 2 weeks.

Variations

• Candy Corn Swirl Fudge: Instead of layering the fudge, swirl the orange and yellow candy melts into the white fudge.
• Pumpkin Spice Fudge: Add 1 teaspoon of pumpkin pie spice to the fudge base for a warm and festive twist.
• Halloween Fudge: Decorate the fudge with Halloween-themed sprinkles or candy pieces, such as mini candy corn or chocolate chips.

Benefits of Making Candy Corn Fudge

• Homemade Treat: Creating candy corn fudge at home allows you to control the ingredients and ensure it’s made with high-quality products.
• Fun Activity: Making candy corn fudge is a fun and rewarding activity that can be enjoyed with family and friends.
• Perfect for Parties: This festive treat is a crowd-pleaser and perfect for Halloween parties or fall gatherings.

Key Points

With its creamy texture, vibrant colors, and delicious flavor, candy corn fudge is a delightful confection that embodies the spirit of fall. Whether you’re a seasoned baker or a novice cook, following these simple steps will guide you towards creating a sweet and festive treat that will impress your family and friends.

Frequently Asked Questions

• Can I use other colors of candy melts? Yes, you can use any color of candy melts to create a custom fudge.
• How long does candy corn fudge last? Properly stored, candy corn fudge can last for up to 2 weeks at room temperature.
• Can I freeze candy corn fudge? Yes, you can freeze candy corn fudge for up to 3 months. Thaw it in the refrigerator before serving.
• Is candy corn fudge gluten-free? Yes, candy corn fudge is naturally gluten-free.
• Can I make candy corn fudge without a candy thermometer? Yes, you can use the cold water test to determine when the fudge is ready.