How to Make the Most Delicious Beef Empanadas: A Comprehensive Guide

Indulge in the tantalizing world of empanadas with our meticulously crafted best beef empanada recipe. These golden brown pockets of pure delight will transport your taste buds to a realm of savory bliss. Whether you’re a seasoned empanada aficionado or a culinary novice, this recipe will guide you step-by-step to create the most delectable beef empanadas you’ve ever tasted.

Ingredients for the Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/2 cup ice water

Ingredients for the Beef Filling:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef broth

How to Make the Dough:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter cubes and use your fingers to work them into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water while mixing until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

How to Make the Beef Filling:

1. Heat a large skillet over medium heat.
2. Brown the ground beef, breaking it up into small pieces.
3. Add the onion, garlic, and bell pepper to the skillet and cook until softened.
4. Stir in the cumin, chili powder, oregano, salt, and black pepper.
5. Add the beef broth and simmer until the liquid has reduced by half.

How to Assemble the Empanadas:

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, divide the dough into 12 equal pieces.
3. Roll out each piece of dough into a 6-inch circle.
4. Place about 2 tablespoons of the beef filling in the center of each circle.
5. Fold the dough over the filling and press down the edges with a fork to seal.
6. Place the empanadas on a baking sheet lined with parchment paper.

How to Bake the Empanadas:

1. Bake for 20-25 minutes, or until the empanadas are golden brown.
2. Let the empanadas cool for a few minutes before serving.

Variations:

• Chicken Empanadas: Replace the ground beef with cooked chicken.
• Spinach and Cheese Empanadas: Add chopped spinach and shredded cheese to the beef filling.
• Vegetable Empanadas: Omit the ground beef and add a variety of chopped vegetables to the filling.

Tips for Success:

• Use cold ingredients for the dough to prevent it from becoming tough.
• Handle the dough as little as possible to prevent it from becoming tough.
• If the dough is too dry, add more ice water 1 tablespoon at a time.
• If the dough is too wet, add more flour 1 tablespoon at a time.
• Use a sharp knife to cut the empanadas to prevent them from tearing.
• Serve the empanadas with your favorite dipping sauce.

The Ultimate Beef Empanada Experience

Our best beef empanada recipe is a culinary masterpiece that will tantalize your taste buds and leave you craving for more. Follow these steps carefully and you’ll be rewarded with golden brown, crispy empanadas that are bursting with savory beef flavor. Enjoy the ultimate empanada experience today!

What You Need to Learn

What is the best dipping sauce for empanadas?

There are many delicious dipping sauces for empanadas, but some popular options include salsa, guacamole, sour cream, and pico de gallo.

How do I store leftover empanadas?

Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 10-15 minutes, or until heated through.

Can I freeze empanadas?

Yes, empanadas can be frozen. To freeze, place the unbaked empanadas on a baking sheet and freeze for 1 hour. Transfer the frozen empanadas to a freezer-safe bag and freeze for up to 3 months. To bake, thaw the empanadas overnight in the refrigerator and then bake at 375°F (190°C) for 20-25 minutes, or until golden brown.