Save Money And Time By Learning How To Make Chicken Pot Pie From Scratch! (it’s

Indulge in the comforting aroma and savory flavors of a homemade chicken pot pie. This classic dish is a culinary masterpiece that can warm your soul and delight your taste buds. Join us on this culinary journey as we delve into the art of making chicken pot pie from scratch, promising a mouthwatering experience that will leave you craving more.

Gathering the Essential Ingredients

Before embarking on our culinary adventure, let’s gather the essential ingredients that will form the foundation of our delectable creation:

• 1 whole chicken (about 3-4 pounds)
• 6-8 cups chicken broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1/4 cup chopped fresh parsley
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Preparing the Chicken Stock

The foundation of a flavorful chicken pot pie lies in a rich and savory chicken stock. Begin by placing the whole chicken in a large pot and covering it with chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 1-2 hours, or until the chicken is tender and cooked through.

Shredding the Chicken

Once the chicken is cooked, remove it from the stock and let it cool slightly. Shred the chicken into bite-sized pieces, ensuring that you discard any skin or bones.

Sautéing the Vegetables

In a large skillet, heat some olive oil over medium heat. Add the chopped onion, carrots, and celery and sauté until they become tender, about 5-7 minutes.

Creating the Filling

In a large bowl, combine the shredded chicken, sautéed vegetables, peas, corn, parsley, flour, and heavy cream. Stir until well combined, ensuring that all ingredients are evenly distributed.

Assembling the Pot Pie

Preheat your oven to 400 degrees Fahrenheit. Transfer the filling to a 9-inch pie plate or baking dish. Roll out the puff pastry and cut it into a circle large enough to cover the filling. Place the pastry over the filling and trim any excess. Crimp the edges to seal the pie. Brush the pastry with the beaten egg and cut a few slits in the top to allow steam to escape.

Baking the Pot Pie

Place the pot pie in the preheated oven and bake for 30-45 minutes, or until the pastry is golden brown and the filling is bubbling. Let the pot pie cool for a few minutes before slicing and serving.

Enjoying the Culinary Delight

Gather your loved ones and savor the tantalizing flavors of your homemade chicken pot pie. Each bite will transport you to a realm of culinary bliss, leaving you with a warm and contented heart.

Tips for a Perfect Pot Pie

• Use a high-quality chicken for the best flavor.
• Don’t overcook the vegetables, as they will become mushy.
• If the filling is too thick, add more chicken broth. If it’s too thin, add more flour.
• Let the pot pie rest for a few minutes before slicing to allow the filling to set.
• Serve the pot pie with a side of mashed potatoes or a fresh green salad.

Variations on the Classic

• Add other vegetables to the filling, such as mushrooms, green beans, or potatoes.
• Use different herbs and spices to customize the flavor, such as thyme, rosemary, or sage.
• Top the pot pie with a cheesy crust made from shredded cheddar or Parmesan cheese.
• Make individual pot pies by using ramekins or muffin tins.

The Joy of Homemade Goodness

Creating a chicken pot pie from scratch is a labor of love that yields an incredibly rewarding culinary experience. The aroma, the flavors, and the satisfaction of crafting something truly special will fill your home with warmth and joy. Embrace the art of home cooking and indulge in the deliciousness of a homemade chicken pot pie.

What You Need to Know

How can I make the pot pie ahead of time?

You can prepare the filling and assemble the pot pie up to 24 hours in advance. Cover the pie tightly and refrigerate until ready to bake. When ready to bake, let the pie come to room temperature for 30 minutes before baking.

Can I use rotisserie chicken?

Yes, you can use rotisserie chicken to save time. Simply remove the skin and bones and shred the chicken.

What if I don’t have puff pastry?

You can use a pie crust or even crescent roll dough as a substitute for puff pastry.