Does Chicken Pot Pie Really Cause Weight Gain? Here’s The Truth

Chicken pot pie, a classic comfort dish, is beloved for its warm, savory flavors and flaky crust. But can this culinary delight withstand the test of freezing? Join us as we explore the ins and outs of freezing chicken pot pie, ensuring you can enjoy this comforting meal whenever the craving strikes.

Can You Freeze Chicken Pot Pie?

Yes, you can freeze chicken pot pie, both baked and unbaked. Freezing baked chicken pot pie allows you to preserve leftovers for future enjoyment, while freezing unbaked chicken pot pie enables you to prepare the dish ahead of time and bake it later.

How to Freeze Baked Chicken Pot Pie

1. Cool Completely: Allow the chicken pot pie to cool to room temperature before freezing.

2. Cut into Portions: Divide the chicken pot pie into individual portions or slices for easier reheating.

3. Wrap Tightly: Wrap each portion in plastic wrap or aluminum foil to prevent freezer burn.

4. Place in Freezer-Safe Container: Transfer the wrapped portions to a freezer-safe container with a lid or a heavy-duty freezer bag.

How to Freeze Unbaked Chicken Pot Pie

1. Assemble Pie: Prepare the chicken pot pie as usual, but do not bake it.

2. Wrap Tightly: Wrap the unbaked chicken pot pie in plastic wrap or aluminum foil, ensuring the edges are securely sealed.

3. Place in Freezer-Safe Container: Transfer the wrapped pie to a freezer-safe container with a lid or a heavy-duty freezer bag.

How Long Can You Freeze Chicken Pot Pie?

• Baked Chicken Pot Pie: Up to 2-3 months
• Unbaked Chicken Pot Pie: Up to 6 months

How to Reheat Frozen Chicken Pot Pie

Baked Chicken Pot Pie:

• Microwave: Microwave individual portions on high for 1-2 minutes, or until heated through.
• Oven: Preheat oven to 350°F (175°C). Heat pie for 20-30 minutes, or until heated through.

Unbaked Chicken Pot Pie:

• Thaw: Thaw the unbaked pie in the refrigerator overnight.
• Bake: Preheat oven to 400°F (200°C). Bake pie for 45-60 minutes, or until the crust is golden brown and the filling is bubbly.

Tips for Freezing Chicken Pot Pie

• Use a high-quality freezer-safe container: This will prevent freezer burn and maintain the pie’s integrity.
• Label and date the container: Keep track of what you’ve frozen and when.
• Defrost gradually: Thaw the chicken pot pie in the refrigerator overnight to prevent sogginess.
• Reheat thoroughly: Ensure the pie is heated through to prevent bacterial growth.

Variations on Chicken Pot Pie

While traditional chicken pot pie is a beloved classic, there are countless variations to explore:

• Vegetable Pot Pie: Substitute chicken with a medley of vegetables, such as carrots, celery, peas, and potatoes.
• Seafood Pot Pie: Use a combination of shrimp, scallops, and crab for a briny twist.
• Shepherd’s Pie: Top a meaty filling with a layer of mashed potatoes instead of a traditional crust.
• Vegan Pot Pie: Create a plant-based version using tofu or lentils as the protein source and a dairy-free crust.

Final Thoughts

Freezing chicken pot pie is an excellent way to preserve this comforting dish for later enjoyment. Whether you’re freezing baked or unbaked pie, following the proper techniques ensures a delicious and convenient meal whenever you need it. So next time you find yourself with leftover chicken pot pie, don’t hesitate to freeze it and savor its flavors in the future.

FAQ

1. Can I freeze chicken pot pie in a glass dish?

No, it’s not recommended to freeze chicken pot pie in a glass dish as it can crack or shatter due to temperature fluctuations.

2. Can I freeze chicken pot pie with sour cream in it?

Yes, you can freeze chicken pot pie with sour cream, but it may separate slightly upon reheating. Stir in a little extra sour cream or milk to smooth out the consistency.

3. How do I prevent my chicken pot pie crust from getting soggy when reheating?

To prevent a soggy crust, reheat the pie in a preheated oven instead of the microwave. This allows the crust to crisp up and retain its texture.