The Secret To Making The Best Chicken Cordon Bleu – Can It Be Baked?

Chicken cordon bleu, a classic French dish, is a culinary delight that tantalizes taste buds with its savory combination of tender chicken, melted cheese, and crispy ham. Traditionally prepared by pan-frying, many food enthusiasts wonder if this iconic dish can be recreated in the oven. The answer is a resounding yes! Baking chicken cordon bleu not only simplifies the cooking process but also offers a healthier alternative without compromising on flavor.

The Benefits of Baking Chicken Cordon Bleu

1. Reduced Fat Content

Baking chicken cordon bleu eliminates the need for excess oil used in pan-frying, resulting in a lower-fat dish. This makes it a healthier option for those looking to indulge in a guilty pleasure without the guilt.

2. Even Cooking

The oven’s consistent heat distribution ensures that the chicken cordon bleu cooks evenly throughout. This prevents undercooked or overcooked portions, resulting in a perfectly tender and juicy interior.

3. Simplified Cooking Process

Baking chicken cordon bleu is incredibly easy and convenient. Simply assemble the ingredients in a baking dish and let the oven do the work. No need to monitor the heat or flip the pieces constantly.

How to Bake Chicken Cordon Bleu

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices deli ham
• 4 slices Swiss cheese
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Pound the chicken breasts to an even thickness of about 1/2 inch.
3. Place a slice of ham and cheese on each chicken breast.
4. Roll up the chicken breasts tightly and secure with toothpicks.
5. In a shallow dish, combine the bread crumbs, Parmesan cheese, oregano, salt, and pepper.
6. Dip the chicken rolls into the egg, then coat them in the bread crumb mixture.
7. Place the chicken rolls in a greased baking dish.
8. Drizzle with melted butter.
9. Bake for 25-30 minutes, or until golden brown and cooked through.

Variations on Baked Chicken Cordon Bleu

1. Chicken Cordon Bleu with Dijon Mustard

Add a tangy kick to your chicken cordon bleu by spreading a layer of Dijon mustard on the chicken breasts before adding the ham and cheese.

2. Chicken Cordon Bleu with Spinach and Feta

Incorporate some greens into your dish by adding a layer of sautéed spinach and crumbled feta cheese to the chicken rolls.

3. Chicken Cordon Bleu with Prosciutto and Gouda

Swap out the ham and Swiss cheese for prosciutto and Gouda for a more sophisticated flavor profile.

Tips for the Perfect Baked Chicken Cordon Bleu

• Use high-quality ingredients for the best flavor.
• Don’t overfill the chicken rolls, or they may burst during baking.
• Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is cooked through.
• Let the chicken cordon bleu rest for a few minutes before slicing to allow the juices to redistribute.

Accompaniments for Baked Chicken Cordon Bleu

• Mashed potatoes
• Roasted vegetables
• Rice pilaf
• Salad

The Verdict: Can Chicken Cordon Bleu Be Baked?

Absolutely! Baking chicken cordon bleu is an excellent alternative to pan-frying, offering a healthier, easier, and equally delicious way to enjoy this classic dish. With endless variations and simple techniques, you can create a perfect chicken cordon bleu that will impress your family and friends.

What People Want to Know

1. Can I use different types of cheese in my chicken cordon bleu?

Yes, you can use any type of cheese that melts well. Some popular choices include cheddar, mozzarella, and provolone.

2. How do I store leftover chicken cordon bleu?

Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days.

3. Can I make chicken cordon bleu ahead of time?

Yes, you can assemble the chicken rolls up to 24 hours ahead of time. Simply store them in the refrigerator until ready to bake.

4. What is the best way to reheat chicken cordon bleu?

To reheat chicken cordon bleu, preheat your oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through.

5. Can I freeze chicken cordon bleu?

Yes, you can freeze unbaked chicken cordon bleu for up to 3 months. Thaw overnight in the refrigerator before baking.