How To Make Bacon Wrapped Shrimp: The Simple, Tasty Recipe For Any Occasion

Bacon-wrapped shrimp is a tantalizing dish that elevates the humble shrimp to culinary heights. With its crispy bacon exterior and succulent shrimp interior, this dish is a crowd-pleaser that is perfect for parties, appetizers, or as a main course. Here’s a comprehensive guide on how to bacon wrap shrimp, ensuring you achieve perfect results every time.

Ingredients You’ll Need:

• Large shrimp (21-25 count per pound)
• Thin-cut bacon (1 package per pound of shrimp)
• Toothpicks or wooden skewers
• Olive oil
• Salt and pepper

Step-by-Step Instructions:

1. Prepare the Shrimp: Peel and devein the shrimp, leaving the tails intact for presentation. Pat the shrimp dry with paper towels to ensure the bacon adheres properly.
2. Season the Shrimp: Sprinkle the shrimp with salt and pepper to taste. This will enhance the flavor and complement the bacon.
3. Wrap the Bacon: Cut the bacon slices in half lengthwise. Take one half of a bacon slice and wrap it around the shrimp, starting from the tail and overlapping slightly at the end. Secure the bacon with a toothpick or wooden skewer.
4. Season the Bacon: Brush the bacon-wrapped shrimp with olive oil and sprinkle with additional salt and pepper to enhance the flavor.
5. Cook the Shrimp: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper and place the shrimp on top. Bake for 10-12 minutes, or until the bacon is crispy and the shrimp is cooked through.
6. Serve: Remove the shrimp from the oven and let them rest for a few minutes before serving. Garnish with fresh parsley or lemon wedges for an elegant touch.

Tips for Perfect Bacon-Wrapped Shrimp:

• Use large shrimp: This will ensure a good ratio of shrimp to bacon and prevent the bacon from overpowering the shrimp.
• Cut the bacon thinly: This will allow the bacon to cook evenly and become crispy without overcooking the shrimp.
• Secure the bacon tightly: Use toothpicks or wooden skewers to ensure the bacon stays in place during cooking.
• Don’t overcook: Keep a close eye on the shrimp while baking to prevent them from becoming rubbery.
• Serve immediately: Bacon-wrapped shrimp is best enjoyed hot and fresh.

Variations and Enhancements:

• Spicy Shrimp: Add a dash of chili powder or cayenne pepper to the shrimp before wrapping them in bacon for a spicy kick.
• Garlic Shrimp: Mince some garlic and add it to the olive oil before brushing it on the shrimp. This will infuse the shrimp with a delightful garlic flavor.
• Honey-Glazed Shrimp: After baking, brush the shrimp with a mixture of honey and mustard for a sweet and tangy glaze.

Health Benefits of Bacon-Wrapped Shrimp:

While bacon-wrapped shrimp is not considered a health food, it does offer some nutritional benefits:

• Protein: Shrimp is a good source of protein, which is essential for building and repairing tissues.
• Omega-3 Fatty Acids: Shrimp contains omega-3 fatty acids, which have been linked to improved heart health and brain function.
• Vitamin B12: Shrimp is a rich source of vitamin B12, which is necessary for red blood cell production and nervous system health.

In a nutshell:

Mastering the art of bacon-wrapped shrimp is a culinary skill that will impress your guests and satisfy your taste buds. By following the steps outlined in this guide and experimenting with variations, you can create delicious and unforgettable bacon-wrapped shrimp that will become a staple in your culinary repertoire.

What People Want to Know

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just thaw them completely before wrapping them in bacon.

Q: What can I serve with bacon-wrapped shrimp?
A: Bacon-wrapped shrimp can be served with a variety of sides, including rice, pasta, salads, or grilled vegetables.

Q: How long can I store leftover bacon-wrapped shrimp?
A: Leftover bacon-wrapped shrimp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven before serving.