Delicious Beef Satay With Peanut Sauce – Learn How To Make It In Minutes!

Craving a tantalizing culinary adventure? Look no further than the mouthwatering dish of beef satay with peanut sauce. This Southeast Asian delicacy will tantalize your taste buds with its succulent beef, aromatic marinade, and irresistible peanut sauce. Follow our comprehensive guide on how to make beef satay with peanut sauce, and you’ll be grilling like a pro in no time.

Ingredients

For the Beef Satay:

• 1 pound flank steak, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon lemongrass paste
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon turmeric
• 1/4 teaspoon red chili flakes (optional)
• Bamboo skewers

For the Peanut Sauce:

• 1 cup peanut butter
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 2 tablespoons brown sugar
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon lemongrass paste
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon red chili flakes (optional)

Instructions

Marinating the Beef

1. In a large bowl, combine the soy sauce, lime juice, brown sugar, garlic, ginger, lemongrass paste, cumin, coriander, turmeric, and chili flakes (if using).
2. Add the sliced beef to the marinade, ensuring it’s fully coated.
3. Cover and refrigerate for at least 30 minutes or up to overnight.

Preparing the Peanut Sauce

1. In a medium saucepan, whisk together the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, lemongrass paste, cumin, coriander, and chili flakes (if using).
2. Bring to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency.

Grilling the Satay

1. Preheat your grill to medium-high heat.
2. Thread the marinated beef onto bamboo skewers, leaving a little space between each piece.
3. Grill the satay for 5-7 minutes per side, or until cooked to your desired doneness.
4. Brush the satay with the peanut sauce while grilling to enhance the flavor.

Serving

1. Arrange the grilled satay on a platter.
2. Serve with the remaining peanut sauce for dipping.
3. Garnish with chopped cilantro, lime wedges, and sliced cucumbers (optional).

Tips for Perfect Satay

• Use high-quality flank steak for tender and juicy satay.
• Marinate the beef for at least 30 minutes to allow the flavors to penetrate.
• Don’t overcook the satay, as it will become tough.
• If you don’t have a grill, you can cook the satay in a pan on the stovetop over medium heat.
• Serve the satay with your favorite dipping sauce, such as sweet chili sauce or kecap manis.

Variations

• Chicken Satay: Substitute the flank steak with boneless, skinless chicken thighs.
• Vegetable Satay: Use a variety of vegetables, such as zucchini, peppers, onions, and mushrooms.
• Peanut-Free Sauce: For those with peanut allergies, make the sauce with sunflower seed butter or tahini instead.
• Spicy Satay: Add more chili flakes or a dash of cayenne pepper to the marinade and peanut sauce for an extra kick.
• Sweet Satay: Increase the brown sugar in both the marinade and peanut sauce for a sweeter flavor.

Wrap-Up: Savor the Flavor of Southeast Asia

Indulge in the tantalizing flavors of Southeast Asia by mastering the art of beef satay with peanut sauce. With its succulent beef, aromatic marinade, and irresistible peanut sauce, this dish will become a staple in your grilling repertoire. Experiment with different variations to suit your taste buds, and enjoy the culinary journey that awaits you.

Questions We Hear a Lot

Q: How long can I marinate the beef?
A: You can marinate the beef for as little as 30 minutes or up to overnight. The longer you marinate it, the more flavorful it will be.

Q: Can I use other cuts of beef for satay?
A: Yes, you can use other cuts of beef, such as sirloin or ribeye, but they may be less tender than flank steak.

Q: How do I know when the satay is cooked through?
A: The satay is cooked through when it reaches an internal temperature of 145 degrees Fahrenheit. You can use a meat thermometer to check the temperature.

Q: Can I make the peanut sauce ahead of time?
A: Yes, you can make the peanut sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently over low heat before serving.

Q: What are some good side dishes to serve with satay?
A: Good side dishes to serve with satay include grilled vegetables, rice, or noodles.